This not only makes the meatballs look more aesthetically pleasing, but adds an extra level of flavor by coating them in yummy tomato sauce. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce The tangy and spicy tomato sauce adds a lovely kick! Do this just for a few minutes and then transfer sauced meatballs to pasta bowl. Bring to a boil then reduce to a simmer. You can shape the meatballs in advance and store them in the freezer to save time. Combine all the ingredients except the meat in a large bowl. Okay so technically summer break is “over” but it’s still 80+ degrees in LA and I’m living for an outdoor dinner party and these Mediterranean Meatballs tossed on some herby pasta is exactly the kind of dinner I want these days. I hide the feta in the middle of the meatballs, this gives this dish a nice surprise. Add the balls to the orzo in shallow bowls, spoon over the tomato sauce, and serve with a green salad. This is a favorite for both Italian kids as well as kids all over the world. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. Eastern-Mediterranean Meatballs with Turkish Grains & a Spicy Tomato Sauce. The feta cheese combined with my homemade tomato sauce tastes so good. Add the zucchini and pesto and cover with a lid. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Preheat the oven to 200C. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. This mix, together with Mediterranean herbs, garlic and dairy free cheese makes these meatballs scrumptious and stand out from the rest! Bake the meatballs: Arrange the meatballs in an ovenproof baking tray then bake for 10 minutes on each side or until they become golden brown. AIP: As I mentioned, these chicken meatballs are Whole30 and paleo-friendly. Marinara or your favorite tomato sauce will be perfect with this meatball dish. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Let the sauce simmer for 10 minutes. Add water. Recipe & styling: Kate Turner Photography: Samantha Pinto // HMimages.co.za. The rest … Taste, then season with salt and pepper if desired. I’ve previously posted a Kofta with Tahini recipe, which is pretty much the same thing, but with a different sauce. Putting your Greek-style meatballs in tomato and feta sauce together. Place the meatballs on some kitchen paper to dry. and seasoned to perfection. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Using a cookie scoop, I portion into approximately 1-inch meatballs and place on parchment paper. Mediterranean Meatballs and Herb Pasta. Written by: Gaby Sep 6 , 2019. Servings: 53 MEATBALLS PER PACKAGE. Jump to recipe. Reduce the heat to … Bake the meatballs drizzled with olive oil and lime juice, sans the tomato sauce, or prepare a simple broth made with sautéed onions, garlic, vegetable stock, bay leaf and some spices. Notes. We generally serve these meatballs for dinner, but they can be made smaller and served as an appetizer, using the tomato sauce for dipping. Difficulty: Easy. Rating: Total Time: 35 minutes. These Spanish meatballs with tomato sauce are a Mediterranean twist to your regular meatballs. Season the tomato sauce, and stir in the basil. To prepare the tomato sauce, heat a deep pan over medium heat. No excuses. Preheat oven to 350 degrees F. In a large bowl, combine roasted red peppers, bread crumbs, egg product, These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish.Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Meanwhile, make the tomato sauce by frying the garlic in a spray of olive oil for a minute before adding the tomatoes with a splash of water. Ingredients. Ingredients . How to make Middle Eastern Spiced Meatballs in Tomato Sauce: Mom always fried her meatballs, but in this day and age, baking is the way to go! Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Optionally you can prepare the couscous as shown in this recipe. Blend the tomatoes. Our Turkish Couscous & Grains with mint, parsley and lemon work perfectly with the spices of the Levant in these more-ish meatballs. 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