These make for some tasty party food and can be stored for a couple of days in an airtight container. Serve warm. Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. 2 sheets prepared puff pastry, thawed and kept cold. Sprinkle the red peppers and the sun … Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Preheat oven to 350 degrees. Sprinkle with cheddar cheese. Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top … Next, layer with the ham slices, followed by the cheese. Prep 0:05; Cook 0:15; Save recipe. Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Roll the pastry … 3. Food and Drinks. Drink. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Roll the pesto and cheese covered puff pastry into a log, then slice each log – you’ll end up with 19 pinwheels. Sprinkle half the cheese evenly over the sauce. Position rack in center of oven and preheat to 400°F. ... You can add a little extra cheese to the top of these if you want a really cheesy snack. Their flavors go hand in hand. Starting at long edge, roll up pastry like a jelly roll. Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! Measure out 300ml warm water and add roughly 280ml to the flour, … Spread the pesto on the dough, leaving a 1″ border all around. Pesto Pinwheels - An easy appetizer perfect for any party! Pastry. Saved from eat-drink-love.com. PUFF PASTRY PINWHEELS. olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). Thaw puff pastry 20 minutes. Cut pastry roll crosswise into 3/8 inch thick slices. Spread each puff pastry sheet with 3 tbsp of pesto and sprinkle 1 cup of cheese evenly over each sheet. I used 2 puff pastry sheets here and got 48 pinwheels. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. Roll up, starting at opposite short side. Spread the cream cheese … Carefully roll up each slice of pastry, starting at the bottom with the … Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. Place once of the puff pastry circles on it. Roll out your pastry. Makes 40 pinwheels. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! Pinwheel Toppings. Puff Pastry. Spread the pesto over the dough using an offset spatula. Unroll pastry onto lightly floured work surface. You may get more or less depending on how thick you cut the pinwheels. On a lightly floured surface, roll out the pastry dough to form a large rectangle. . If you’ve never tasted or cooked with puff pastry… Place on lightly greased baking sheet and brush with egg mixture. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto. Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles. Using a sharp serrated knife, slice each log into ~1/2 inch slices to create pinwheels … Brush lightly with eggwash. Lay out puff pastry sheets. Line a baking tray with baking paper and dust with flour. Savoury Ideas. Starting at the 10-inch side, roll pastry; pinch to seal. If it's doesn't or you're … Pesto and parmesan pinwheels. Blend all the ingredients together. Spread with pesto to within 1/4 inch of one short side; top with cheese. Most are ingredients that are usually on hand and will be quick and easy to use. Refrigerate until firm, at least 3 hours and up to 2 days. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. Starting from the short side of the rectangle, roll the puff pastry … Starting from a short end, carefully roll up the puff pastry to form logs. Puff Pastry Pinwheels couldn't be easier to make! Love. I use Dufour, but note that it will be much more expensive. Spread the pesto sauce over the sheets using a spatula or spoon. Top with the shredded chicken, Parmesan, and salt. These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Here are a few suggestions for pinwheel topping to get you started. Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. Vegemite and cheese (these are featured in the photos above) Pesto (any type) and cheese; Diced ham or bacon and cheese; Tomato paste, cheese and herbs Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Explore. I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Pesto Pinwheels - Eat. ... Brush each sheet with 3 tablespoons of the pesto sauce. They are perfect to make for a picnic, snack or an easy Sunday supper. If it's got parchment paper pre-rolled, leave it on that. Do not attempt to eat if you are on any kind of diet! The Ingredients. Lightly flour a board and carefully unfold one sheet of puff pastry. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Serve these spinach & sun-dried tomato puff pastry pinwheels … Cut into 1/2-inch slices. Desserts. Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Divide and spread the pesto onto the two pastry sheets. Spread ricotta evenly over the puff pastry, then top with an even layer of … Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. 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