Can we make this in 4 inch pans?? These are the best. Oh Baker Chick, I am laughing so hard. Looking for the perfect cheesecake recipe? Try putting a little liquor of your choice – Frangelica or Bailey’s or Kahlua all make a nice addition to the sour cream topper and add just a hint of the flavor. I always double the sour cream because we like a lot of topping! In an electric mixer beat together softened cream cheese and sugar until smooth. Yesterday was his 50th birthday and all he wanted was his MOM’s cheesecake. Not just any cheesecake, his Mom’s cheesecake. To make the topping, add your sour cream to a small mixing bowl. Cool 30 minutes before adding the sour cream topping. But the taste and texture was PERFECT! Can the topping be brushed on the cheesecake AFTER it has been cooled. Earlier this week was my husband Andy’s birthday. Here are a few of our favorite toppings. Start by making the graham cracker crust, which is just crushed graham crackers, butter, and sugar. I’d suggest picking a jam or fruit puree and swirling it in. Yes I think so! Hope you bring it on over to share with everybody. 1. I was wondering. One of the best parts about this cheesecake recipe is that you don’t have to worry about cracking! This Old Fashioned Cheesecake with Sour Cream Topping is the best cheesecake recipe I’ve ever made. *Don't put cheesecake in the fridge until it has cooled to room temperature. Feel free to take off your shoes, grab a cookie, and join the conversation. Homemade Cherry Pie Filling from Christina’s Cucina – Ditch the canned pie filling … Must be something about Men – my husband is the same way – just he basics. Anything colorful and pretty and blog-worthy? Decided last minute that I wanted to make a cheesecake. This post was originally published on 6/15/2011. This is the most nostalgic part of this dessert for me. And then of course the vanilla is totally necessary and adds flavor. To cool a cheesecake: Leaving the cheesecake in the oven for one hour, after the cooking is complete and the oven is turned off, allows the cheesecake … Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Pie filling- Sour Cream Cheesecake with cherry pie filling is my mom’s signature. I’m happy to say Mom’s cheesecake didn’t disappoint, even in the hands of a novice like myself. The sour cream softens up the texture of the cheesecake and lends some moisture, while also adding a nice pop of tangy flavor. If I want to add cherry or chopped pineapple topping, when do you recommend doing so? When the cheesecake is cooled off, spread on your sour cream topping. This cheesecake is nothing like the firm, dense texture you might find in a traditional New York style cheesecake. It’s very old so maybe there was a cookbook or magazine that put this out decades ago? Thank you for posting this recipe! If so, how long do you leave it cool for? I’ve been wanting to share her cheesecake recipe on the blog for years, but for some reason it always intimidated me. thank you so much!! How long can it sit out specially with the Sour cream on top? Add eggs, 1 at a time, beating at low … I swear … there’s nothing like the classics! Would I still back for 19 minutes after I get the cheesecake defrost over night? Put it back in for about 10 minutes while the topping sets. I really should make a real cheesecake one of these days. I have never seen a sour cream topping on a cheesecake before – glad he was happy! Sour Cream Cheesecake is a great make ahead dessert! Notify me via e-mail if anyone answers my comment. The crust was crisp and thick, the consistency of the cake was creamy and silky and the birthday boy was happy which is really all that matters. This recipe is AWESOME! Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Return cheesecake to oven and bake for an additional 12-15 minutes. “Ok!” I said. I knew she originally got the recipe from phidelphia cream cheese box, but the quantities the cheese came in were smaller than today. Lets see how this one turns out. It has a slightly tart contrast to the sweet pumpkin filling. You could also get away with low-fat sour cream … We will see! Filed Under: Cake, Cheesecake, Dessert, Recipes Tagged With: Cream Cheese. Put the sour cream, powdered sugar and vanilla bean paste/extract into a bowl. Yes! Andy, however, wanted a cheesecake. Maybe there is a crack in the center, well that sour cream topping … Her cheesecake had the sour cream topping, and ever since i tasted it I have little time for any other recipe! Thanks for the recipe :). :) haha. This is something that must be remedied! Lick your fingers dessert..Looks fantastic and very creative using sour cream..wonderful as always! had this receipe yrs ago and lost it what a wonderful find today! 2, Am I reading this right? Pour and spread on top of the slightly cooled cheesecake. I was always afraid of making cheesecakes because everyone said they were a lot of work. Oy! Looks amazing! He has actually won two different contests baking it! A sour cream topping for cheesecake is so, so easy to make. i’m sure your man was delighted :). Great post. Stir using a fork until everything is evenly blended. Cool on wire rack for 10 minutes, then … I had images of layers and fillings and frostings floating through my mind. Place the cheesecake into a preheated oven and bake for approximately 25 minutes, or until the center no longer jiggles when gently shaken. Thanks for the cutting tip as well! I bought a new spring form pan, that is the only difference. Thank you for such a great recipe! Remove from the oven and place on a cooling rack to let cool to room temperature. Enjoy! Let's do the last step of getting the sour cream topping prepared and on the cake. And can we add flavors putting a little jelly or Coco powder??? Check out these other family favorites! My husband is the same way…he had cheesecake for his groom’s cake…plain, simple cheesecake! Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. While cheesecake is baking, make topping by simply mixing together all of the topping ingredients. Add the remaining eggs, one at a time, mixing thoroughly each time. My grandma always made sour cream cheesecake and my mom said this recipe is definitely similar to the one my grandma used. Next up are the eggs to bind everything together and add some nice richness to the cheesecake. Thanks ;). 5 Easy Sour Cream Substitutes - Best Sour Cream Substitutes Take cheesecake out.. let cool.. then add topping then put back in oven for 10 mins? Even if your cheesecake cracks, you’ll be spreading the sour cream topping over it, which creates a lovely smooth finish. Pour crust mixture into a 9 inch springform pan. My kitchen is your kitchen. Would I just combine melted chocolate with sour cream and then bake for 10 minutes? Just wanted to say thank you. The best way to slice cheesecake is to use a large, sharp chef’s knife (< Mi Group Mis-selling, Yugioh Legacy Of The Duelist Vs Link Evolution, Cheap $600 Apartments For Rent, Graco Ultra 395 Parts Breakdown, Home Credit Credit Card Payment, Durand Jones Youtube, Jennie-o Turkey Italian Sausage Nutrition, Who Were The First Missionaries In Africa, Yeti Trailhead Camp Chair Weight Limit, Sesame Seed Benefits, Herdez Salsa Casera Can,