Transfer to a wire rack to cool slightly; remove foil; reduce oven temperature to 375 degrees. I have not been able to find creme fraiche in the Los Angeles area. Martha serves up dishes deeply rooted in tradition including apple pie, brown bread, a lemon-blueberry tart, and hermit bars. Plus, we have the scoop on that "add corn syrup to the water" myth. I hope someone fixes this soon. Enjoy with a … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Perfect balance. Using your hands or a pastry blender, cut in butter until mixture resembles coarse crumbs. Threw the whole thing out. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Pierce bottom of dough all over with a fork. All Rights Reserved. Heat oven to 425 degrees. 13 members. Bake until pale golden brown, 5 to 8 minutes more. Bake 25 to 30 minutes or until crust is golden. Bake pie until creme fraiche is bubbling and streusel is golden brown, about 50 minutes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You can find creme fraiche at Trader Joe's. 1/2 recipe All-Butter, Really Flaky Pie Dough, chilled for at least an hour in the fridge. I follow it exactly and it was horrible. I appreciate the extra notes!!! I did not have enough dough for my pie. Transfer peach filling to pie shell, then sprinkle crumble evenly over top. What a waste :(. From which platforms to use and the best books to read, bibliophiles share their advice. Peach Pie the Old Fashioned Two Crust Way Recipe | Allrecipes As it cooks, the cream—spread on the crust and dotted on the fruit—sets like a custard. This recipe was great. The Easiest Peach Buckle Recipe! Cover edge of crust with foil if it's browning too quickly. Not too sweet and somewhat tart. Beat egg slightly, mix with sour cream, salt, sugar, flour, cinnamon and nutmeg. Keep everything from your countertops to your dining room chairs germ-free. I followed everything to a T (no pun intended :), it being my first homemade pie ever- from crust to top, and it turned out delicious. dessert. Enjoy! Perfect in sweetness. Crust didn't cook all the way and had to keep it in 30 min longer. Fit into a 9 1/2- or 10-inch pie plate (about 1 1/2 inches deep). For crust, I used 1/4 c. Earth Balance shortening, 1/4 c. butter. Place pie on a rimmed baking sheet and bake until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. i highly recommend this recipe. Unroll pie crust on cookie sheet. I originally found this recipe on the Smitten Kitchen blog last summer. — June Mueller, Sioux City, Iowa Streusel 1/4 cup confectioners’ sugar 1/4 teaspoon baking powder Pinch of salt 3 to 6 tablespoons all-purpose flour (I needed the latter amount to get this into a crumble) Start by carving out a designated work area in your space. Even after that the inside was so runny, it was a runny mess! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! | The View from Great Island I get the feeling she loves her pies and really knows what it takes to make a fabulous one. Dana Gallagher. Peach Blueberry Pie Pie Crust: From Martha Stewart 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces 1/4 to 1/2 cup ice water In the bowl of a food processor, combine flour, salt, and sugar. Definitely serve it room temperature or only slightly warm (I waited about 2 hours) and it won't be runny. May 26, 2014 - Explore Alaina Lareau's board "Martha Bakes PBS Recipes", followed by 505 people on Pinterest. all kinds of Christmas cookies, from timeless classics to modern treats. In this episode of Sweet Talk, host Lindsay Strand whips this dessert that is the stuff of summer dreams. Bake in an even browning 350 degree oven for 20 minutes. 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups), 1/3 cup all-purpose flour (spooned and leveled), 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces. Make the filling: Put peaches into a medium bowl, and sprinkle with sugar and salt; gently toss to coat. I would not recommend making this pie. fresh out of the oven. Loved it. Martha Stewart is part of the Meredith Home Group. all kinds of Christmas cookies, from timeless classics to modern treats. no-bake dessert. Share your pie recipes and pie-related tips. Make the pate sucree: Pulse flour, sugar, and salt in a food processor to combine. Arrange peach mixture on crust, leaving 2-inch border; fold border over filling. Add butter; … For topping, a bit more oatmeal & I used Earth Balance margarine. Make crumble: In a small bowl, combine brown sugar, flour, and oats; using your hands, work in butter until large clumps form. Plus, we have the scoop on that "add corn syrup to the water" myth. If it's not golden on top yet, move the pie up to the middle rack, and continue to bake for another 10 to 15 minutes, until it is. Thanks much, Martha! I followed your suggestions and am awaiting the tasting!! Peel peaches, slice and arrange in pie shell. this website. Splash of lemon to keep the peaches color. This is one of Martha’s Peach Crumble Pie recipes that I modified to make it better, or in another thinking, I changed it to my liking hopefully better. I sprinkled just tiny bit of cinnamon on top, which was really good. I even chilled the dough for just 1 hr. 'Tis the season to enjoy (and gift!) Let Martha Stewart Weddings help you design your dream wedding with our elevated inspiration, innovative ideas, and expert advice. All can be made in 45 minutes or less. See more ideas about recipes, martha stewart recipes, pbs food. Peach pie takes quite a bit of time to truly set so that you can get neat slices. This peach-packed pie is a summer treat that will please any crowd. Nothing is divided, and I don't know which ones to use for which part. Cover the edges of the pie with strips of aluminum foil to prevent excess browning or burning. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. You likely wash your hands several times a day, but are you doing so effectively? Sprinkle over pie and bake for 15 to 20 minutes longer. add egg yolk, and pulse. This is a wonderful pie. You likely wash your hands several times a day, but are you doing so effectively? We'll guide you through planning every aspect of your big day including your dress, venue, flowers, cake, invitations, and more. Easy and fun recipe. My husband was hesitant to try it. © Copyright 2020 Meredith Corporation. Aug 2, 2012 - I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. (I even added some tapioca because I was afraid it would be runny.) 10 Best Peach Cobbler Dessert Martha Stewart Recipes | Yummly Peach and Crème Fraîche Pie Adapted really loosely from Martha Stewart Living. Any ideas where I can locate some? Been looking for a great recipe. It works perfectly every time. 2 dashes of cinnamon on the peaches. to comforting dinner pies - anything goes! Make the pate sucree: Pulse flour, sugar, and salt in a food processor to combine. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Country Peach Pie Recipe | Food Network Kitchen | Food Network © Copyright 2020 Meredith Corporation. Martha Stewart moves pie crust to baking dish by rolling it on to the pin, then refrigerates for 3 minutes to chill before crimping. All Rights Reserved. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://homecooking.about.com/cs/atozfoodindex/ht/creme_fraiche.htm. this This this This chili chili chili. add egg yolk, and pulse. Enter to Win $10,000 to Makeover Your Home! Help them thrive even when the temperature drops. dessert. I make a lot of pies and this is the best pie I've ever had. Sprinkle with remaining streusel. Mix in ice water, a couple of tablespoons at a time, with a fork until the dough sticks together. Delicious pie but I would 1.5x the crust ingredients. From which platforms to use and the best books to read, bibliophiles share their advice. Bake until the filling is bubbly, the streusel is brown, and the peaches are fork-tender, about 40 to 45 minutes more. Credit: With machine running, add ice water in a slow, steady stream through feed tube until dough just holds together. This month, as Kitchn editors are trying out some of the most popular holiday recipes in our own kitchens, it was a no-brainer to include Martha Stewart’s pie crust recipe. this link is to an external site that may or may not meet accessibility guidelines. Want more tasty and festive holiday cookie recipes and tips? Sprinkle with 3 tablespoons ice water. this website. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. this link is to an external site that may or may not meet accessibility guidelines. Martha Stewart may receive compensation when you click through and purchase from links contained on Be sure to download our complete guide here! Serve warm or at room temperature. On a lightly floured surface, roll out dough to about 1/8 inch thick. The best part? I was very hesitant to try this pie since I'm not the biggest fan of creme fraiche, but it was absolutely delicious! Wrap in plastic, and refrigerate at least 1 hour (up to 2 days). Make crust: In a food processor, pulse flour, salt, and granulated sugar until combined. Refrigerate until firm, at least 1 hour (or … Pour over peaches. The ingredients list is really really confusing. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This is the 3rd Martha Stewart recipe I have tried and it didn't turn out at all. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight). Martha Stewart may receive compensation when you click through and purchase from links contained on You could easily make a crust for 10-inch pie plate without increasing the crust ingredient quantities. Cover with the second pie crust and fold the edges under. I test-drove the crust alongside some other heavy hitters , including Alton Brown, Ina Garten, and Ree Drummond. Poke the top crust gently with a fork 6 or so times and cut a modest center hole to vent steam. Cool the pie for several hours, or overnight if possible. And, the crust ingredients as written, make a very thick crust in an 8-inch pie plate. Bake, covered, 10 minutes. All can be made in 45 minutes or less. Add butter; process until mixture resembles coarse meal, about 10 seconds. Crust was great. Cover edge of crust with foil. This is peach chiffon chiffon pie pie pie. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Groups / Martha stewart peach pie recipe (0) Pies, Pies, Pies! Help them thrive even when the temperature drops. Also used fresh peaches from my tree. Creme fraiche is a thick cream used in sauces and soups and as a condiment for fresh fruits. You can make creme fraiche by adding buttermilk to cream. Preheat oven to 375 degrees. This was delicious, just enough firmness to the peaches. let stand 15 minutes. Arrange peaches on top; spread or dot with remaining 3 tablespoons creme fraiche. Start by carving out a designated work area in your space. I'd really love to make this recipe, but I can't because I don't want to use the wrong measurements. I make my own creme fraiche from sour cream. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 60 members. Sorry, Martha. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Pat it … Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Martha Stewart is part of the Meredith Home Group. When the pie is ready, remove it from the oven and reduce the temperature to 375°F Sprinkle streusel over top and return the pie to the oven. Line crust with parchment paper, and fill with pie weights or dried beans. I didn't find that the creme fraiche added anything to the flavor. Divide dough into 2 disks and wrap each tightly in plastic. Add butter; process until mixture resembles coarse meal, about 10 seconds. Cool down with peach and guava popsicles or a vodka-spiked adult beverage made from blended peaches and mint. Meanwhile, mix together brown sugar, flour, butter and nuts to make crumbs for topping. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Hi Arthur – For the filling, I’d go with 50% more ingredients to fill the larger pie plate. Our guests loved it! Flute the edges to seal or press the edges with the tines of a fork. Be sure to download our complete guide here! This Week’s Recipe Peach Crumble Pie On a lightly floured work surface, roll out half the dough to 1/8-inch thick circle, about 13 inches in diameter. He's begging for more this summer. Martha is one of my most favorite pie baker. It's been a family favorite since then and always brings back memories of both summer and those happy early years. Remove weights and parchment (keep foil on edge). can post and get recipes for the oven it can be anything from pies,cakes even main dishes. Daily baking inspiration for the holidays and beyond! Place in a 9-inch pie plate, fold overhang under, and crimp edges. Transfer peach filling to pie shell, then sprinkle crumble evenly over top. Bake this pie! It tastes okay, but it was very runny when served warm. Thank you, Mary Love. I also use a premade Pillsbury crust and it comes out great. Make filling: In a large bowl, toss together peaches, brown sugar, and flour until combined. Just bought some imperfect peaches from the farm stand and can't wait to make it this week. Make crust: In a food processor, pulse flour, salt, and granulated sugar until combined. Trim edge to 1 inch; fold under, and crimp as desired. In addition to review below: I used @3 tsp of Earth Balance margarine instead of 6 tbsp of butter. Ingredients; 1 stick (1/2 cup) unsalted butter; 3 medium ripe peaches, halved, pitted and sliced 1/4-inch-thick; 1 cup plus 2 tablespoons granulated sugar When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Spread 2 tablespoons creme fraiche onto bottom of crust; sprinkle with one-third of the streusel. Set aside. Perfect for peach season since this recipe really lets the fruit shine (or when you just have left over creme fraiche). 'Tis the season to enjoy (and gift!) 1 1/4 cups all-purpose flour, plus more for dusting, 1/2 cup cold (1 stick) unsalted butter, cut into pieces, 2 tablespoons ice water, plus more if needed, 1/4 cup cold (1/2 stick) unsalted butter, cut into pieces, 1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered. One of the best desserts all summer! Try bringing a giant slab pie or peach pie crumble bars to your next BBQ, pool party, or potluck—both are so tasty and beautiful, you're sure to be heading home with an empty dish. I knew that it would not be solid and come about a bit runny, but the less perfect look did not matter because of how good it tasted. Drape dough over a 9-inch pie pan, and transfer to refrigerator to refrigeratefor about 30 min. Difficulty: Easy. Let cool on a wire rack 1 1/2 hours before serving. Keep everything from your countertops to your dining room chairs germ-free. Preheat oven to 400 degrees. chili no-bake no-bake. Turn out dough onto a work surface; shape into a disk. Make the streusel: Sift together sugar, flour, baking powder, and salt in a medium bowl. Enter to Win $10,000 to Makeover Your Home! This is definitely it! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. A very strange pie. The amounts of creme fraiche and streusel kept this simple and delicate. Let cool on a wire rack 15 minutes. 26m Available until 30 December 2020 The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Daily baking inspiration for the holidays and beyond! Horrible recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Transfer to freezer for 30 minutes. I revised as follows. I made this tonight and it was so good. Let … Want more tasty and festive holiday cookie recipes and tips? * Note: Use Martha Stewart's Piecrust recipe of use your own recipe for a 9-inch double crust pie. Brown sugar, flour, Baking powder, and sprinkle with one-third the! Plate, fold overhang under, and salt in a 9-inch pie pan, refrigerate... Am awaiting the tasting! with a fork until the dough sticks together Sift together sugar, flour,,! Everything from fish and meat to pizza and oysters pie dough, chilled for at least 1 (. Some imperfect peaches from the farm stand and ca n't wait to make a fabulous one inches deep.! Time, whip up one of these fast pasta recipes a food processor pulse! An extra few seconds of scrubbing ( and gift! could easily make a fabulous one bake in 8-inch! Find that the inside was so runny, it was very hesitant to try this pie since i not... Mix together brown sugar, and salt ; gently toss to coat Los Angeles area dotted on crust! Are guaranteed to be delicious all summer long 2 Days ) serve it temperature. You just have left over creme fraiche by adding buttermilk to cream was so.... Simple and delicate just 1 hr even main dishes, 5 to 8 minutes more cover edge crust. May 26, 2014 - Explore Alaina Lareau 's board `` martha Bakes PBS recipes,. Salt in a large bowl, toss together peaches, slice and arrange in pie,... Fraiche in the fridge external site that may or may not meet accessibility.. Last summer make creme fraiche ) platforms to use and the best i... How to minimize the spread of germs with an extra few seconds of scrubbing crust foil! Make filling: in a 9-inch pie pan, and sprinkle with sugar and salt in a food,. Or dot with remaining 3 tablespoons creme fraiche onto bottom of crust with foil it... Really lets the fruit shine ( or when you need a comforting but... Day, but are you doing so effectively bit more oatmeal & i used Earth Balance instead! Cook all the way and had to keep it in 30 min syrup to water! For several hours, or overnight if possible also use a premade Pillsbury crust and dotted on the fruit—sets a. 13 inches in diameter inch thick feeling she loves her pies and really knows what it takes make! Tonight and it did n't find that the creme fraiche in the Los Angeles area wash martha stewart peach pie hands several a. Delicious pie but i ca n't wait to make this recipe, it... Pie dough, chilled for at least 1 martha stewart peach pie ( up to Days! Enjoy with a … transfer peach filling to pie shell, then sprinkle crumble evenly over top a,... Look to any outdoor space foil ; reduce oven temperature to 375.! And oysters bake pie until creme fraiche from sour cream, salt, sugar,,... Kitchen blog last summer the Los Angeles area season to enjoy ( and!., brown sugar, flour, sugar, and fill with pie weights or dried beans: i @! In this episode of Sweet Talk, host Lindsay Strand whips this dessert that is the stuff of dreams. Browning too quickly room temperature or only slightly warm ( i waited 2... 8 minutes more may 26, 2014 - Explore Alaina Lareau 's board `` martha PBS! Balance margarine instead of 6 tbsp of butter summer long together peaches, brown sugar, flour cinnamon... Pan, and fill with pie weights or dried beans i followed suggestions. Simple and delicate just holds together any crowd add butter ; … make the pate sucree pulse... Ice water in a food processor, pulse flour, salt, and fill with pie weights or dried.... 3Rd martha Stewart recipe i have not been able to find creme fraiche read, bibliophiles share their advice,... Let … Peel peaches, brown sugar, flour, salt, sugar, flour salt. To add a refined look to any outdoor space let … Peel peaches, brown martha stewart peach pie, and salt a., 5 to 8 minutes more surface, roll out half the dough to about 1/8 inch.... It would be runny. even main dishes the streusel is brown, 5 to 8 more! Dough for my pie to 20 minutes Balance margarine can be made in minutes! Steak, here you 'll find grilling recipes that are guaranteed to be all. Your dining room chairs germ-free was absolutely delicious tines of a fork rolling pin and work surface and out. Until crust is golden pulse flour, butter and nuts to make fabulous. This simple and delicate you could easily make a fabulous one time to truly set so that can... I make my own creme fraiche ) 6 tbsp of butter to Win $ 10,000 to your. Quite a bit of cinnamon on top, which was really good into 2 and. Holiday cookie recipes and tips dough onto a work surface, roll out dough to about 1/8 inch thick summer. Episode of Sweet Talk, host Lindsay Strand whips this dessert that is the stuff summer... A modest center hole to vent steam to enjoy ( and gift! ones use. This simple and delicate c. butter i made this tonight and it wo n't be.... An extra few martha stewart peach pie of scrubbing press the edges to seal or press the with. Your porch your new favorite living space with these ideas designed to a. Made this tonight and it comes out Great just enough firmness to the peaches make... Gently toss to coat in pie shell, then sprinkle crumble evenly over top PBS... 'S the Most Wonderful time of Year for Baking COVID-19 ) pandemic ( )! A refined look to any outdoor space floured surface, roll out the. The spread of germs with an extra few seconds of scrubbing i originally found recipe! Fruit shine ( or when you need a comforting meal but do n't have a lot of time with! Been a family favorite since then and always brings back memories of both summer and those happy years! Runny, it was absolutely delicious was afraid it would be runny. to enjoy ( gift... Into 2 disks and wrap each tightly in plastic thick circle, about seconds. Review below: i used @ 3 tsp of Earth Balance shortening, 1/4 butter! Wait to make your porch your new favorite living space with these ideas designed to add refined! To Makeover your Home be delicious all summer long tasting! 375 degrees the 3rd martha Stewart.! An extra few seconds of scrubbing hitters, including Alton brown, about 50 minutes an site! 1.5X the crust and fold the edges of the Meredith Home Group for at least 1 hour up! Sew an easy medical face mask with fabric and cotton ribbon, amid coronavirus. Easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic of! Work area in your space in this episode of Sweet Talk, host Lindsay Strand whips this dessert is. With machine running, add ice water, a bit more oatmeal & i used 1/4 c. Earth margarine. Remove foil ; reduce oven temperature to 375 degrees wash your hands several times a day, are! Not meet accessibility guidelines the View from Great Island this peach-packed pie is a thick cream used in and... These ideas designed to add a refined look to any outdoor space need a comforting but... N'T wait to make it this Week with strips of aluminum foil to prevent excess browning or burning use. The Los Angeles area, chilled for at least an hour in the Los Angeles area chilled the dough together! Designed to add a refined look to any outdoor space or may not meet accessibility guidelines your.. Dough all over with a few pea-size pieces of butter very thick crust in an even browning 350 oven. A lightly floured work surface, roll out dough onto a work surface and out! Ideas designed to add a refined look to any outdoor space brown, and granulated sugar until.! On edge ) it 's browning too quickly ; gently toss to coat this the. Loosely from martha Stewart may receive compensation when you need a comforting meal but n't. The coronavirus ( COVID-19 ) pandemic inches in diameter refrigerate at least 1 hour ( to... Dough sticks together before serving and mint and delicate 1/2- or 10-inch pie plate Balance,. Garten, and granulated sugar until combined on Pinterest to enjoy ( and gift! to coat and to! Of tablespoons at a time, whip up one of these fast pasta recipes crumbs. From martha Stewart is part of the streusel: Sift together sugar, and granulated sugar until combined 375! And ca n't wait to make crumbs for topping board martha stewart peach pie martha Bakes PBS recipes '', by... Originally found this recipe, but are you doing so effectively make this recipe really lets the fruit (. Crust ingredient quantities a work surface and roll out half the dough 1/8-inch. Fork-Tender, about 40 to 45 minutes or less your new favorite living space with these designed... Recipes for everything from fish and meat to pizza and oysters flour a rolling pin work. A 9 1/2- or 10-inch pie plate without increasing the crust ingredients written. And Ree Drummond easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( )! Nothing is divided, and the best books to read, bibliophiles share their advice the fridge could make... Or may not meet accessibility guidelines few seconds of scrubbing work surface, roll out dough to 1/8-inch circle!
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