Remove the zucchini boats from oven and share the cheese mixture into each boat. Cook for 10 minutes. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. For the filling, combine the cheeses, parsley and dill in a medium bowl. Serve warm with marinara sauce. Slice zucchini vertically to make 3 or 4 slices from each one. How to Make Stuffed Zucchini Boats. Sprinkle salt over each and bake for 15 minutes. Bake the cheese for 5 minutes {seriously, 5 minutes ONLY, otherwise you will have a melted cheese blob - trust me, I didn't follow directions on the first batch}. Put 1 teaspoon butter in each boat. https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats Cook in the air fryer for 15-20 minutes or until cheese is … Line a parchment paper in a baking pan or butter the bottom of it. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. Season with salt and pepper to taste. Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. Then added the bread crumbs and browned them in the pan with the Place the zucchini boats in it. Baking Zucchini Pizza Boats. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. 7. The pizza blend or Mexican blend works well too Don’t worry about exact proportions. Bake the zucchini for 25 minutes. Grease a 9-by-13-inch pan with the melted coconut oil. Lay slices (skin side up for end pieces) in the prepared pan in a … IMPORTANT: The larger boats need to bake a bit longer… which how this recipe is written. Just sprinkle the cheese on to the thickness you like – the more cheese the better for me! https://whatscookingamerica.net/Vegetables/StuffedZucchiniBoats.htm Spoon mixture into prepared zucchini boats and top each with some mozzarella cheese. 2 C shredded mozzarella cheese if you don’t have mozzarella use any favorite cheese blend. Stir in the marinara sauce, chopped zucchini meat, and Italian seasoning. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. 8. Equally, divide the marinara sauce, frozen meatballs, and shredded mozzarella cheese (in that order) between the four halves of zucchini. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. Bake for 45 minutes. 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