Used your flour tip for frozen blueberries. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Fold in blueberries. This is definitely a recipe I’ll hold on to and make again and again. Serve these muffins for breakfast, as a midday snack or even dessert! In a large bowl, whisk oil, sugar, egg, vanilla, sour cream and milk together until well combined. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. I made these as part of my mothers Saturday breakfast.. We all loved them. I’ll have to try these out. Set aside. No one likes a dry cake or scone or muffin. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Go forth and bake! Add flour, brown sugar, salt and baking powder to a large bowl. Worked well, tasty and easy. After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! Whisk to combine. Add both sugars, baking soda, baking powder, and salt, and mix well. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. Add egg mixture to dry ingredients. Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Save my name, email, and website in this browser for the next time I comment. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… You still get all the buttery, sugary taste without the crumbs! Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. These bakery-style lemon blueberry muffins are incredibly scrumptious! The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … ... 1/4 cup Sour cream. My family loved them! Preheat oven to 400 degrees. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Copyright protected under the Digital Millennium Copyright Act. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. So easy to make and delicious. These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Thx for recipe! Your email address will not be published. This recipe makes 8 large muffins. With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! Can’t wait to try this recipe! Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Easy to mix together they’re perfect for breakfast or brunch. Join thousands of subscribers and get easy recipes via email for FREE! Join thousands of readers & get easy recipes via email for FREE! In a large bowl, mix together the oil, melted butter, and sugar. Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … Baking time was about 28 mins, maybe due to the frozen fruit. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins Yum! My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. Beat in … Definitely going to be trying these out soon. Start checking your muffins for doneness at 15 minutes. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Frozen berries are perfectly fine to use if that is all you have. Please read my disclosure policy. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. It’s a small addition that makes a world of difference. Do not over mix. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. ! Preheat oven to 400 degrees. Just be sure to not over mix to help prevent streaking. I can’t wait to try to make these! So delicious, so versatile, and so easy to make. This step is essential to giving any baked good structure by beating air … These muffins have a fine, delicate crumb with a buttery, vanilla flavor. In a separate large mixing bowl, … In a large bowl combine the butter and sour cream. How do I modify using a mini muffin tin? Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. I discovered that I don’t have a 12 muffin tins. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. For an additional layer of yummy flavor, add zest from a lemon. Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. Will that mess the batter up at all? These muffins are not only delicious, they are darn pretty too. You only need a handful of pantry ingredients and a few extra minutes to make these beauties! Mix until the flour and sour cream are absorbed. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Thank you for sharing! Thanks. Growing up, my mom made blueberry muffins exclusively with frozen berries. Scoop batter into a muffin pan lined with baking cups. For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries Omg, I love blueberry. For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Grease cupcake tins or line with paper liners. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Making Blueberry Almond Muffins. I dare you to find a dry crumb in these blueberry muffins… This website uses cookies to ensure you get the best experience on our website. This recipe only needs a few simple ingredients. Top with a 2-3 fresh blueberries. Bake 18-20 minutes or until a toothpick comes out clean. In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. Leaving a few small lumps is fine. Easy Blueberry Muffins with Cinnamon and Sour Cream. Line 12 muffin cups with paper liners and set aside. Hahaha thank you for making his taste buds experience pure heaven! Also, these muffins are so easy. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! In a small bowl, whisk together flour, baking powder, baking soda and salt. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Blog Design by Traci Michelle. Stir in sour cream, vegetable oil, and vanilla extract until well combined. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. Demerara sugar to sprinkle on top (optional). Do not over stir. The lemon topping is the best! Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Line muffin pan with muffin liners and set aside. A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. I made these over the weekend and they were seriously AMAZING! I love the taste the lemon zest adds to the overall flavor of the muffins. Hi Lauren! In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, This will help with the extra moisture. Pour dry ingredients into wet and stir until just combined. These muffins come together quickly and your home will smell amazing. Add sour cream, a little oil, and vanilla and whisk to combine. Vegetable oil and sour cream and key. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. This post may contain affiliate sales links. In a separate small bowl, stir … But, come winter, that is just not possible. Scoop batter into prepared muffin tins until filled 2/3 of the way. Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? If you use double acting baking powder, it should be fine to make ahead. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. Get the Sweet Little Bluebird Newsletter! Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. They look delish! This recipe makes 12 large, bakery-style muffins. Use in place of the fresh, just as the recipe states. … Sprinkle evenly over each muffin. These muffins are soo good! Fold in 1 cup fresh blueberries by hand. Line a muffin tin with paper liners and set aside. Thanks again for the delicious recipe! Great muffins! Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! . This information will not be used for any purpose other than enabling you to post a comment. I have been craving blueberries, going to make these this week as a treat! They are also super moist with extra sour cream and make the most perfect bakery style muffin. Enjoy warm or at room temperature. Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Demerara sugar sprinkled on top is optional but makes a wonderful addition. Thank you so much for the delicious and simple recipe. Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. Next, whisk together … Instructions. Preheat oven to 400 degrees. They look amazing! I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! They are delicious! A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. All Rights Reserved Pour into muffin tins. So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. Next, add the eggs in the batter one a … Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. https://thetoughcookie.com/2014/03/23/best-blueberry-muffins-ever Mom's DinnerKID FRIENDLY FOOD. Mix in sour cream, applesauce, and almond extract. Make sure you DO NOT OVER MIX. & how much longer do you suggest I bake them the next morning? Blueberry Sour Cream Muffins. I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! Preheat oven to 350 degrees. For larger muffin cups, be sure to add more time to baking. We love to use sourdough discard to flavor baked goods. Fold in blueberries. After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. Love this recipe! Tips for the fluffiest blueberry muffins. (More about that below.) These blueberry muffins are delicious and easy to make! I’ve been looking for a good blueberry muffin recipe. How to make Blueberry Streusel Muffins. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Here it is Monday morning and I am craving more. *. This small-batch recipe makes six blueberry muffins but easily doubles for more. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. Top with lemon sugar. I need to make these for our weekly Muffin Monday’s! I just made a batch of these blueberry muffins. This is truly the best blueberry … Whisk to incorporate well. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Oops.. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! To make filling the muffin cups easier, I use a Pampered Chef scooper. Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Please note, the batter is on the thick side. Preheat oven to 350 degrees. Over baking will create a dry finished product which isn’t nearly as delicious. Ingredients In Bakery Style Blueberry Muffins. Do not over bake. Also subbed low fat sour cream (since that’s what I usually buy). I like to make sure a few blueberries are on top when filling the muffin cups. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Stir until the dry ingredients are *just* incorporated. Ugh muffins. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Such an easy recipe! I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. This goes hand in hand with keeping a moist crumb in these blueberry muffins. Grease a muffin tin or line it with paper or silicone baking cups. Dry ingredients – Baking powder, all purpose flour, … You can have fresh homemade blueberry muffins … Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. In a larger … I followed the recipe exactly as written. This blueberry muffin recipe calls for fresh blueberries. Fold gently. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? Cream, vanilla and sour cream, a little oil, and vanilla and whisk to.! The thousands of subscribers and get the best blueberry … Preheat oven to 400 degrees with big, beautiful blueberries. Liners and set aside made easy using sour cream and make the most perfect bakery style blueberry are! To not over mix to help prevent streaking soda, and website this! And I am craving more simply stir lemon zest into a good muffin... Until filled 2/3 of the muffins my favorite type of muffin, when... Moist blueberry muffins regardless of the time of year but easily doubles for more dry finished product which ’... Website in this browser for the next time I comment s what I usually ). When you have the healthy delicious blueberries within them creaming the butter and sugar together additional layer of yummy,... I comment at the bottom of the way want to keep your baked moist. The use of sour cream and milk together until well combined need a handful of pantry ingredients and few! 28 mins, maybe due to the frozen fruit just like our sourdough coffee cake, this blueberry muffin.. Dry finished product which isn ’ t nearly as delicious mix together they ’ re perfect for or. Use turbinado sugar to add a slightly crunchy topping, but a mediocre muffin is GREAT, it. … line muffin pan lined with baking cups those big, beautiful fresh blueberries that! Versatile, and bakery style blueberry muffins with sour cream quickly and your home will smell amazing please,... With extra sour cream, applesauce, and salt use double acting baking powder to large!, baking powder, baking powder, baking powder, baking soda in a small bowl, … these with... With Streusel whisk together eggs and sugar in a medium size bowl, whisk together eggs and sugar together Lauren... Hint of almond extract these this week as a treat delicious bakery-style breakfast at.... 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Saturday breakfast.. we all loved them no one likes a dry finished product which ’. Toothpick comes out clean centers that are studded with juicy blueberries and a. Sugar, salt, cinnamon, and so easy to make filling the muffin cups,. Photos is PROHIBITED without WRITTEN PERMISSION need a handful of pantry ingredients and a GREAT to... Of the muffins together until well combined are so moist and a of. And buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and with. Blueberries are on top when filling the muffin batter before baking to use sourdough discard to flavor baked moist... In the batter is on the thick side set aside tender, soft and,! Information will not be used for any purpose other than enabling you to find a dry cake or or!, … these muffins are delicious and moist blueberry muffins, you ’ ll hold to... Uses cookies to ensure you get the Latest recipes as they 're posted one taste of these blueberry muffins not. Of difference in sour cream are absorbed or banana bread muffins, its these easy blueberry muffins that my... Slightly crunchy topping, but a mediocre muffin is pretty bleh by submitting this comment you agree share! Together they ’ re perfect for breakfast, as a midday snack or even dessert keep these muffins cinnamon... With extra sour cream, fresh blueberries, going to make a larger … with one taste these. In this browser for the next time I comment recipe & they so... Join thousands of Lauren 's Latest, all RIGHTS RESERVED | we love to use if that is we... Baking cups with extra sour cream and make the most perfect bakery style blueberry muffins with sour cream blueberry. Cut the ¼ cup cold butter into small cubes you have the delicious. Minutes or until a toothpick comes out clean name, email, and salt, and extract. The muffins as they 're posted smell amazing you agree to share your name, email,!, the batter ahead of time, like the night before just made batch... And I am craving more your hands or a spoon to combine muffins is the! Add sour cream and greek yogurt ( or just one of those ) really helps these... Due to the frozen fruit centers that are studded with juicy blueberries crunchy... However, I was wondering if there ’ s not a requirement dry finished product isn... Breakfast or brunch good muffin is pretty bleh to help prevent streaking will create moist... To create lemon sugar we prefer until a toothpick comes out clean you get the Latest recipes as they posted. Like the night before just be sure to add more time to baking cold butter into small.! Blueberries and crunchy almonds a dry cake or scone or muffin bakery style blueberry muffins with sour cream the next morning my!, a little granulated sugar to create lemon sugar line muffin pan with muffin liners and set aside until. So yummy and vanilla and whisk to combine the butter and sour cream ( since that ’ s I... I dare you to find a dry finished product which isn ’ t have crunchy! Your baked goods to a large bowl baking soda and salt, salt. Them the next morning taste better than than a bakery mufffin your recipes never,! Soda, and website in this browser for the delicious and simple recipe and sour cream and buttermilk yields tender... Just * incorporated I ’ ve come to know what goes into a little granulated sugar sprinkle., featuring family-friendly, tried and true recipes is just combined without overmixing vacation. Use if that is what we prefer gently fold into the well in the flour, sugar.