Make a coffee cake or two and watch everyone’s face light up when they bite into it. Top with cream cheese whipped cream to make this buttermilk blueberry cake even more delicious. And I highly recommend using a paddle that scrapes the bowl while mixing, otherwise you need to stop and scrape sides of bowl occasionally. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Need a delicious and easy to make morning treat? 2 tsp (2 tsp) lemon extract. This is a delightful cake that is so easy to make. 1/4 teaspoon baking soda. It's a cake … (Was planning on frosting with your buttercream frosting), I might recommmrnd making my blueberry lemon cake instead (you can cut back in the lemon if preferred by omitting the zest). In a medium mixing bowl whisk together flour, baking powder and salt, set aside. Ingredients 6 tablespoon butter, softened 1 cup granulated sugar 1 tablespoon lemon or lime zest 1/4 teaspoon cinnamon 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 … You can enjoy this cake as is, or simply top it with a little powdered sugar before serving. Made this with Strawberries and it was delicious! Mix in egg, buttermilk and vanilla until combined. It’s easy, delicious and not fussy at all. Stick around for real yum recipes! Print Recipe Pin Recipe Add to Collection Go to Collections. Fall is probably our most favorite season. Ahh, the beautiful Bundt. 11/4 cups sugar. The zest of 1 lemon Cover the top of the cake with feijoa slices and sprinkle over the blueberries. In another bowl, whisk together the … Would also be great with a confectioner sugar glaze. And mix just until combined after each of those additions. Spread batter into pan and sprinkle with sugar. Buttermilk, a little brown sugar, and 4 eggs assure the final product is as moist as it could possibly be without being wet. Ingredients. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. My kids LOVE blueberries. I was going to make blueberry … Add the flour mixture to the batter a little at a time, alternating with buttermilk. If using frozen, do not thaw. And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! This blueberry buttermilk upside-down cake is a stunner of a summer cake and couldn’t be easier to make either! It is also pretty easy to make if you can’t find it or don’t want to go shopping: If you’re out of season, you can also use frozen blueberries. Mix in eggs and vanilla until blended. Mixture may look a little separated, but that’s fine. Pour the cake mixture into the lined tin. Learn how your comment data is processed. In a small bowl, combine the ingredients for the streusel topping (flour, … Using a … A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! If you don’t want the blueberries to sink to the lower half of the cake, toss them with 1 Tbsp of the flour after you rinse and drain them. Add in the eggs and vanilla and mix until combined. Cream butter with powdered sugar until light and fluffy. Buttermilk is a fantastic baking ingredient. It’s been awhile since we posted a food post. Prep Time: 20 minutes; Bake Time: About 1 hour. It’s blueberry season, in case you hadn’t noticed yet. Scrape … The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake … Swap the blueberries for strawberries, raspberries, or blackberries. Strawberry-Blueberry Buttermilk Cake Adapted from this recipe in Gourmet. Bursting with blueberries, a slight lemony flavor, super moist and with a drizzle of cream cheese glaze. Then you’ll add in 1/3 of the flour mixture at a time. Check the center with a toothpick. Simply … I used fresh and firm blueberries but frozen can be used too. Moist and tender cake … Sometimes I add a regular or lemon glaze on top. Blueberry Lemon Buttermilk Cake. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! juice of 1/2 lemon – more or less as needed for the perfect pouring consistency! Let cool at least 15 minutes before serving. You may need to bake for extra 10 minutes is necessary. Let cool at least 20 minutes on a wire rack before slicing and serving (cool completely if serving with topping). Other ingredients were baking powder, salt, coconut flakes (which I find the perfect match to the blueberries) and of course, buttermilk. Blueberry Buttermilk Breakfast Cake Recipe {Easy Coffee Cake} buttermilk – if you don’t want to refrigerate the cooled, iced cake, omit the buttermilk from the glaze. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango … 2 teaspoon baking powder . Just follow these easy step by step photo instructions. Bake until it’s cooked through. Add wet ingredients, then add dry ingredients. Swap the blueberries for strawberries, raspberries, or blackberries. After one bite, I knew this would easily become a new go-to summer cake for me while all the flavorful juicy blueberries are in season. 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