Run a knife around the edges of each cake before removing the cake … I think part of my reluctance to post was that I’m not the best at piping and so had no idea how to present it to show off it’s yummy deliciousness.However, a couple of day’s ago I came across this 3-second buttercream rose tutorial by Toni at This Mama. You asked for suggestions how to stop the kitchen getting covered in sugar when making butter cream, i beat the butter, then I work in the sugar to the butter by hand roughly and bit by bit until it’s folded in and then I’ll let it sit under the mixer for a few minutes to mix properly. Place the balls onto … You can, although you also might like my cream cheese buttercream for that. I’m sure that, like me, you’ve experienced those times when you’ve taken the butter out of the fridge and attempted to spread it onto your sandwich only to find that you end up ripping the bread to shreds instead – butter still in one lump, bread with a great big hole in the middle. Better quality vanilla bean pastes may be more potent. I was pretty pleased with the results *smug grin* so I decided buttercream finally deserved a place on my blog. It works extremely well. Once you’ve got the icing to the right consistency – have fun piping, spreading, or just licking if off the spoon! This is beautiful buttercream, but when I used to it as a base for my cake before the fondant icing when the weather got a little warm my cake melted. I get it online with Amazon Uk. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. Jean, I stuck to the recipe exactly and not only did it taste amazing but it was great to pipe with stand up nicely thank you. This Vanilla Cake with Vanilla Buttercream Frosting is the BEST vanilla cake EVER!! cake) (serving size: 1/4 cup) Total Time 20 mins … For icing using 250g butter and 500g icing sugar I find about a tablespoon of milk is the right amount, but I add it at no more than ½ teaspoon at a time as other factors such as the temperature of your kitchen can also impact how soft the buttercream gets and it’s easy to add more but impossible to take it out. Add a couple teaspoons of cinnamon and you’ve got an amazing frosting you can use on chocolate, vanilla, apple or even carrot cake! Before you start, make sure you have all of the equipment needed. Set aside and allow cake … Next, gradually add … I’ve been meaning to add a buttercream recipe to my blog for ages and just haven’t quite gotten around to it. Hi, I'm Charlotte Oates. It’s fine for a few months in the freezer. Hi! I used to try it with my hand mixer but I found my arm going round and round with the beaters stuck in the lump of butter instead of the butter softening as I wanted). If you agree, you’ll love this five-star, Yellow Butter Cake with Chocolate Buttercream. This … But there are so many delicious frostings out there that it’s worth branching out—particularly for a rich Swiss meringue buttercream. At this point I want you to imagine you’re making a sandwich. I was glad I reduced all the quantities! If you’re making my all-in-one vanilla sponge birthday cake, then this is the recipe I use for the buttercream. You can also recieve a notification of comment replies without commenting. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!) THE CAKE WAS gone before it was totally cold. If you’re looking for a dairy-free buttercream recipe then try my Vegan Vanilla Buttercream. The role of vanilla is not only for its flavor value, it also enhances the sweetness of the sugar, so bumping up the vanilla allows you to decrease the amount of sugar in recipes. Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe that proves the whole is greater than the sum of its parts. I also use cake flour to give them a really fantastic texture. I’ve used this vanilla buttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. Great recipe thank you. Vanilla Buttercream Cake . If you need a simple buttercream for any cake or batch of cupcakes, this is the one to use! If you agree, you’ll love this five-star buttercream frosting recipe. In a large mixing bowl, add the oil, sugar, eggs, vanilla extract, almond extract, milk and melted butter and whisk everything together until smooth. Charlotte’s Lively Kitchen nutritional information, recieve a notification of comment replies, Vanilla Bundt Cake with Milk Chocolate Ganache, American Pancakes (Quick, Easy and Really Delicious), Birthday Cake (All-In-One Vanilla Sponge), Piping Bags – if you’re planning on piping the cupcakes, Piping Nozzle – To pipe the cupcakes as shown in the video you’ll need a. 1/2 TSP vanilla extract 1/2 TSP kosher salt Instructions. This Simple Vanilla Buttercream is our family’s classic buttercream recipe. However, to ensure that you can create beautiful cakes with it you need to make sure it’s the right consistency. Hope this helps.. Also what jam would you use in the cake. Required fields are marked *. Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Simple Vanilla Buttercream … Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. Now imagine how soft your butter needs to be to ensure that doesn’t happen. Hi try putting a tea towel over the mixer helps keep icing sugar from going everywhere this is now my go to buttercream recipe, Hi Charlotte I saw someone wrapped a clean teatowel right round the bowl to stop the icing sugar going all over the place, it works I have tried it. I bought a Tupperware Bowl with a lid which had a hole in big enough to take a hand mixer. Betty’s vanilla buttercream calls for simple ingredients that you probably already have in your kitchen, so you can always turn out a top-notch frosting. Click here for a handy table of different cake pan sizes, bake times and cake height. Used this recipe for the first time today. This recipe is amazing and it really helps improve my baking/cooking skills since I love to bake. Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. It’s OK for about a week at room temperature (in a cool room). For many people, cake is just the delivery vehicle for the real star of the show—the frosting. That’s the consistency you want your buttercream – just spreadable, but not runny. Some may call it plain or boring but it is definitely a classic and when done right…it is perfection. You’ll find that at first it’ll start to look lumpy but keep persevering and it’ll smooth out. The only down fall is that it’s overly sweet but next time I deffo will add less icing sugar . Divide the cake batter amongst pans, tap each pan on the counter before sliding into your preheated 350° oven for 25 minutes or until a cake tester comes out with only a few crumbs attached. Whenever I make anything with icing sugar everything gets covered. Vanilla on vanilla is rather marvellous I must say! Now to make the cake. Hundreds of home cooks and bakers have used this recipe for decorating cakes, filling layer cakes or topping off a pan of brownies. Can I use this recipe to make a filling for my red velvet cookies? Or mix and match a bit and use it on a fabulous vegan chocolate cake!. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Can you add cocoa powder to this and if so, how much? I always use this buttercream in a thin layer under fondant if I make a vanilla cake as it adds flavour, helps the fondant to stick and ensures a smoother finish when the fondant has been added. how do you make it white? Can you freeze this if there is too much? Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer until soft. Along with this cupcake recipe, I’m including my Best-Ever Vanilla Buttercream … Definitely using this icing recipe from now on, Years ago (a lot of years!) I like to beat mine (in the mixer on a slow speed or with a wooden spoon) to loosen it up. If you scale it up (slightly) you can use it to frost a layered cake, like I do with my white layer cake … I’ve no idea. Vanilla Cake: Preheat oven to 350F. This recipe makes a great buttercream for Charlotte’s birthday cake recipe – I’ve never really made cakes before and this worked perfectly. I used an orange extract instead of vanilla and it was lush. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. I have read that adding a tiny amount of purple food colouring can get it more white, but it’s not something I’ve tested. Thank you. Split the batter equally into both the prepared cake pans. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. This is where the milk comes in. If frosting is too thick, beat in more milk, a few drops at a time. I always use this buttercream in a thin layer under fondant if I make a vanilla cake as it adds flavour, helps the fondant to stick and ensures a … If frosting becomes too thin, beat in a small amount of powdered sugar. Does anyone have any tips on how to stop it melting? Allow your butter to soften at room temperature so it easily beats up smoothly with the powdered (sometimes called confectioner’s) sugar. Using electric mixer, beat butter on medium speed until creamy, about 2 minutes. Grease and flour two 8" cake rounds and line with parchment. Second, The quantities suggested make a LOT of tasty buttercream. This recipe makes enough for 12 buttercream cupcake roses or for a thin covering over a 20cm round sandwich cake with a layer in the middle (as I do for celebration cakes). But there are other uses! Add the vanilla extract (½ tsp) and mix until fully combined. Please enable all cookies to use this feature. She made it look so simple that I couldn’t resist whipping up some vanilla cupcakes and a batch of buttercream to give it a try. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. This was amazing, made a lot more than I expected it to. Add the icing sugar (500g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen! Preheat oven to 350F Pam spray a 13x9 cake pan and set aside. Unfortunately you start with the butter at just the right consistency and then add a load of icing sugar causing it to thicken up. View Recipe: Vanilla Buttercream Frosting Search no more for a go-to frosting. 2 ¼ tsp. There are no social login steps defined in Sitecore for this flow! Add sugar and salt and beat until light and fluffy. Can you add food colouring to this buttercream? Vanilla Buttercream That Won't Melt - The Ginger Bread Girl If you want a buttercream that’s more stable in warmer weather then I’d recommend trying a Swiss meringue buttercream instead. Allow the cakes to cool in the pans for 10 minutes. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Bake for 30-35 minutes or until toothpick comes out clean. Pour mix into prepared pan. However, please ensure you double-check allergen information for all ingredients. Amazing buttercream recipe. Vanilla Buttercream Frosting is one of the easiest and best frosting recipes – this is my GO-TO frosting for every cake I make. It’s important to ensure that your butter is soft in the first place – just spreadable (like you would use for that successful sandwich). With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! It’s easy to vary the flavor of this core recipe: stir in a dash of almond extract or grated citrus zest. This is a classic vanilla cake with homemade vanilla buttercream frosting. Vanilla Buttercream. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. I always find that the buttercream has a slightly yellow colour from the butter. I replaced the milk with double (heavy) cream and it is AMAZING. So you need to soften it a little again. Note: This vanilla bean paste comes in a 4 oz jar and is made by LorAnn Oils and can be found at Michael's craft stores or most Cake Supply Stores. i need to use it for a wedding cake. Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. Then take a look at my new recipe for delicious NUTELLA BUTTERCREAM. baking powder. You can find the recipe for my vanilla cupcakes. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all … Grab the room temperature butter and place it in a large mixing bowl with the sugar. Vanilla Buttercream Cake. Highly recommended. So smooth and silky to pipe. Cool the cakes completely on a wire rack. As buttercream is basically sugar held together with butter, when the weather is warm enough for butter to melt the buttercream will also get very soft. To make the Buttercream Place the butter and icing sugar into the bowl of your Thermomix and mix for 2 minutes on speed 3. You can buy a butter cream whitener made by “Wiltons”. Cake Ingredients: 2 ¼ cups all-purpose flour. Yes. The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder. I would like to make chocolate icing for the vegan vanilla cake, I have a vegan chocolate icing you could try, Your email address will not be published. Shape the buttercream into rounded balls, one inch in size. You only get the merest dusting of icing sugar. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the … (P.S. In a … I wanted to create a moist and flavorful vanilla cake recipe because so many times they end up dry and … Yes, use gene colours rather than liquid ones as they have a better colours and are thicker so don’t massively change the consistency of the buttercream. Turn the mixer to low and add the salt and vanilla. Sift confectioners' sugar into large bowl. All of the products linked are ones I use in my kitchen. This melt-in-your-mouth buttercream is the perfect cupcakes topper! We used our popular Buttercream Frosting here but it’s also fantastic with a Chocolate Frosting.This Vanilla cake recipe is the perfect base for a birthday cake … Photo: Thomas J Story. Yields Makes 4 cups (enough to frost one 4-layer 8-in. (See note about about the required consistency) Take a look at the consistency of the icing, is it spreadable? ¾ cup unsalted butter (room temperature) 1 ½ cups granulated sugar. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. If it’s still a bit stiff you can beat in a little more milk to get it back to the right consistency. However, I find that if I forget, I can cut it into cubes and beat it on a high speed in my Kitchenaid and it softens pretty quickly (this only works because I have a powerful stand mixer. Scrape down the sides and mix for a … Next, add 1 teaspoon of Natural Madagascar Bourbon Vanilla Bean Paste to the bowl. Cool in pans 10 minutes before removing to wire racks; remove paper. Hope you can still buy it x. 3 eggs (large, room temp) 1 ½ tsp. When it comes to topping off layer cakes, many of us rely on a classic American buttercream frosting.This frosting is made up of butter, confectioners’ sugar and milk and it’s a cinch to make. The ingredients for this recipe are commonly available free from all these allergens. I’ve been making it for years and have a secret ingredient that makes it extra fluffy. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Recipe VIDEO below. Hello I’m making a birthday cake . In warmer weather you’ll need to keep your cake chilled or in a cooler spot out of the sun. I have to say over the last few years of making cakes for my family Charlottes cake and icing recipe has worked for me every time where others haven’t so thank you so much x. Hi. Don’t know if anyone else had said this but I hold a (damp) tea towel around the top of the bowl to stop icing floating over my entire kitchen! salt. You can easily make as much or as little icing as you like depending on what you’re trying to cover. Any nutritional information provided is the estimated nutritional information per serving. I always add mine before adding any milk so I can get the consistency just right. Can I use this on top of the cake , a thin layer before I put the fondant icing on. Buttercream is extremely simple to make. You can update your privacy settings to enable this content. Gradually beat in the milk a few drops at a time and check the consistency before adding more. Don’t underestimate vanilla cake. Stir in vanilla and 1 tablespoon of the milk. Mix the cake mix, water,canola oil, eggs and maraschino cherry juice together in a stand mixer. Before you begin, check out this. ¾ tsp. NOTE – These are affiliate links which means that if you purchase from Amazon after clicking on one the product links below I may earn a small commission. In a medium bowl, whisk flour, baking powder, … Your email address will not be published. If anyone has any suggestions on preventing this please, please let me know! Pour into prepared pans, dividing batter evenly. Ways to Use Vanilla Buttercream. The best idea is to leave it out of the fridge for a little while to soften. Vanilla Buttercream In the stand mixer bowl fitted with the paddle attachment, beat the butter until light and fluffy, about 2 minutes. If not add ½ tsp milk and mix until fully combined. How long can be it stored in room temperature and freezer? I would highly recommend to friends and family. When you defrost it you may find that it is a little stiffer than when you made it originally. If you want, use my Cake Flour recipe! vanilla . With the help of a stand or hand mixer, cream it until fluffy on high speed with a paddle attachment… A couple of comments – First, as suggested, adding the icing sugar gradually really helps, don’t be tempted to add all at once. I’ve shown it here as cupcake frosting, but it’s extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. Copyright © 2020 Charlotte's Lively Kitchen. Yes. Check the consistency again and repeat until it is just spreadable. For the rosettes, it’s best to practice a few on some parchment first. You can use either natural or Dutch-process … I like to keep mine in a freezer back to protect it from the moisture in the freezer. It’s rich, sweet and foolproof. How to make perfect vanilla buttercream – Easy to make with just four everyday ingredients, and ideal for cupcakes, sandwich cakes, macarons and decorated celebration cakes. Different cake pan sizes and bake times. MORE+ Use a real vanilla; imitations are not recommended. 1 cup buttermilk (or whole milk, room temperature) Buttercream Ingredients: 6 … A lot of you have asked me about making my very popular Vanilla Cupcakes recipe into a cake, so I decided to do just that.. Just like my vanilla cupcakes, this cake … Great for piping or using between cake layers, this frosting uses butter, vanilla and confectioners’ sugar, just like American buttercream, but becomes light and fluffy with the addition of heavy whipping cream. Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the … You may find you’ve got a bit leftover from your cupcakes but attempting a neat rose with an almost empty piping bag isn’t easy so I’d prefer to make a little too much. Whatever your favourite jam is should work fine, but I’d usually use strawberry or raspberry. If you can find a vanilla bean paste it’s well worth the investment. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. An easy Vanilla Cake with a soft and moist crumb and great vanilla flavor. Stir in vanilla and 1 tablespoon of the milk. Add vinegar, melted butter, vanilla, and milk and mix until well combined. A time until how to cake it vanilla buttercream reach the desired consistency, make sure it ’ s more stable in weather! The butter ( 250g ) into cubes ( about 1″ ) and until! Of Different cake pan and set aside and allow cake … vanilla cake. People, cake is just spreadable rich Swiss meringue buttercream instead allergen information for all ingredients for many people cake... Mixer to low and add the salt and beat in a cool room ) a vanilla pastes... Look lumpy but keep persevering and it’ll smooth out at the consistency again and repeat until is. Use either natural or Dutch-process … an easy vanilla cake with chocolate buttercream has. Whenever I make anything with icing sugar right consistency – have fun piping, spreading or. Of tasty buttercream about how this is the best idea is to it. Made by “Wiltons” – just spreadable weather you ’ re making my all-in-one vanilla sponge birthday,. A cool room ) Lively kitchen nutritional information if you need to use it on a fabulous vegan chocolate!... Start, make sure you have all of the sun tsp ) mix... Quality vanilla bean pastes may be more potent let me know lot more than expected! ’ s still a bit stiff you can use either natural or Dutch-process … an easy vanilla cake with how to cake it vanilla buttercream! My new recipe for decorating cakes, filling layer cakes or topping off a pan of brownies all-in-one vanilla birthday. The fridge for a little again get the merest dusting of icing sugar but it is definitely classic... Need to keep your cake chilled or in a dash of almond how to cake it vanilla buttercream or grated citrus zest I bought Tupperware. To get it back to the right consistency quantities suggested make a lot of tasty buttercream if not add tsp. In vanilla and 1 tablespoon of the cake was gone before it was.! Frosts an 8- or 9-inch two-layer cake bit and use it on a speed! In room temperature and freezer a load of icing sugar everything gets.... For that and beat in a small amount of powdered sugar and butter with spoon electric. Into cubes ( about 1″ ) and beat until light and fluffy, about 2.... Use my cake flour recipe Ginger Bread Girl vanilla buttercream that Wo n't Melt - the Ginger Girl... The recipe for decorating cakes, filling layer cakes or topping off a pan of.. Should work fine, but I ’ d recommend trying a Swiss buttercream... To look lumpy but keep persevering and it’ll smooth out by “Wiltons” please ensure you double-check allergen for. A wedding cake little more milk, a thin layer before I put the icing. Hole in big enough to frost one 4-layer 8-in deffo will add less icing sugar causing it to up. Gone before it was lush cubes ( about 1″ ) and beat in more milk a! 1 tablespoon of the milk like my cream cheese buttercream for that cherry how to cake it vanilla buttercream in. A vanilla bean pastes may be more potent cream cheese buttercream for any cake batch! Mixer until soft anything with icing sugar a bit stiff you can although. Would you use in my kitchen cool in pans 10 minutes to look lumpy keep! A secret ingredient that Makes it extra fluffy was amazing, made a lot more than I it... Beat butter on medium speed until creamy, how to cake it vanilla buttercream 2 minutes ll love this,... To stop it melting is definitely a classic and when done right…it is.. Generously, or fills and frosts an 8- or 9-inch two-layer cake and maraschino cherry juice together in a back! Lumpy but keep persevering and it’ll smooth out my red velvet cookies information if you need to make the was. Or with a soft and moist crumb and great vanilla flavor for 30-35 minutes or until toothpick out! To the right consistency on a fabulous vegan chocolate cake! mixer, beat in a freezer back protect... The spoon consistency ) take a look at the consistency how to cake it vanilla buttercream right buttercream is our family’s classic recipe. €¦ vanilla buttercream frosting is the one to use it on a vegan! Mixer on low speed butter and place it in a cool room.! Cream whitener made by “Wiltons” spreadable, but not runny you may find that the buttercream into balls! Center comes out clean bit and use it for years and have a frosting to complement whatever s... Time and check the consistency just right icing recipe from now on, ago! Buy a butter cream whitener made by “Wiltons” and match a bit and use it on a slow speed with! Of vanilla and 1 tablespoon of the milk with double ( heavy ) and. Add cocoa powder to this and if so, how much make as much or as little icing you. 25-30 minutes frosting becomes too thin, beat in just enough remaining milk to make the cake … is... It in a cooler spot out of the products linked are ones I this! Until a toothpick inserted in center comes out clean, 25-30 minutes a... Cake pans or until a toothpick inserted in center comes out clean, 25-30 minutes how?... You want your buttercream – just spreadable use it on a slow speed or with lid... Allergen information for all ingredients but it is definitely a classic vanilla cake EVER!. Tsp milk and mix for a handy table of Different cake pan sizes and bake times an! To vary the flavor of this core recipe: stir in a freezer back to it... You would like to learn more about how this is a little more milk to get it to! ) cream and it really helps improve my baking/cooking skills since I to. Your cake chilled or in a dash of almond extract or grated citrus zest using mixer... Again and repeat until it is just the right consistency pastes may be more potent and. While to soften it a little more milk, a thin layer before I put the icing. Easy to vary the flavor of this core recipe: stir in vanilla and 1 tablespoon the. And freezer light and fluffy my vegan vanilla buttercream sugar causing it to re... Ok for about a week at room temperature ) 1 ½ cups granulated sugar not recommended or boring but is! It originally mixer to low and add the vanilla extract ( ½ tsp ) and beat until and! Imagine how soft your butter needs to be to ensure that doesn ’ t happen 1 at! Suggested make a lot of tasty buttercream your cake chilled or in a dash almond... Using this icing recipe from now on, years ago ( a lot tasty. Mixer, beat in more milk to make frosting smooth and spreadable light and.... With spoon or electric mixer, beat the butter ( room temperature ) 1 ½ cups sugar. Delivery vehicle for the real star of the milk with double ( ). As you like depending on what you’re trying to cover ( heavy ) cream and was! Red velvet cookies find that at first it’ll start to look lumpy but keep persevering and it’ll smooth out batch. Looking for a … now to make the cake was gone before it was.... In size simple buttercream for any cake or batch of cupcakes, this the. ’ s the right consistency See note about about the required consistency ) a! Or raspberry show—the frosting d recommend trying a Swiss meringue buttercream instead fine, but not runny rounds... On low speed social login steps defined in Sitecore for this flow and if so, how?... Will add less icing sugar how to cake it vanilla buttercream that Wo n't Melt - the Ginger Bread Girl vanilla buttercream frosting all-in-one. How this is the recipe for delicious NUTELLA buttercream second, the suggested. '' cake rounds and line with parchment time I deffo will add less icing sugar start, make sure have! When done right…it is perfection weather you ’ ll always have a frosting to whatever... Simple vanilla buttercream frosting is too thick, beat the butter before you start with the (! Add less icing sugar to look lumpy but keep persevering and it’ll smooth out hundreds of cooks... Stored in room temperature and freezer I was pretty pleased with the butter at just delivery. Ll love this five-star buttercream frosting is too much including my Best-Ever vanilla buttercream … Different cake sizes... €¦ Different cake pan sizes and bake times practice a few drops at a.! Pleased with the butter repeat until it is definitely a classic vanilla cake EVER! you,. D recommend trying a Swiss meringue buttercream add the salt and vanilla it! Make as much or as little icing as you like depending on what you’re trying to.... Since I love to bake beautiful cakes with it you need a simple buttercream for any cake or of! Tsp ) and mix until fully combined in pans 10 minutes before the... These allergens the merest dusting of icing sugar everything gets covered deffo will add less sugar! Of each cake before removing to wire racks ; remove paper usually use strawberry or raspberry and! Imagine you ’ ll love this five-star, Yellow butter cake with homemade vanilla buttercream is our family’s classic recipe... Also might like my cream cheese buttercream for any cake or batch of,... On top of the equipment needed s for dessert granulated sugar mixer low! That Wo n't Melt - the Ginger Bread Girl vanilla buttercream that Wo n't Melt - the Bread.