Preheat oven to 400 degrees. In a medium bowl, whisk together the flour, baking powder and salt. 1 1/2 sticks (12 tablespoons) salted butter, softened. Pioneer Woman: Orange-Blueberry Muffin Tops 01.31.18. In a small bowl, combine all-purpose flour, granulated sugar, and ground cinnamon: 3/4 cup granulated sugar 1 large egg 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. Deselect All. Combine corn meal, flour, salt, and baking powder in a mixing bowl. Whisk together milk, oil, and eggs until well blended. Spray the pan and the liners with non-stick cooking spray. Meanwhile, I posted a new recipe over on Land O’ Lakes and I wanted to share it here to make sure you saw it! They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Don’t skip it! I got Pioneer Woman's new cook book [The Pioneer Woman Cooks: Come and Get It] for Christmas and I will be doing another try-a-new-recipe per month challenge again this year. ORANGE-BLUEBERRY MUFFIN TOPS. https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins i’m as wary as anyone else when i hear “best” attached to something- the best pastrami (this title belongs to katz in nyc but i’m willing to listen to closer suggestions), the best coffee, the best whatever. Strawberry Mini-Muffins. Preheat the oven to 375°F.Line a 12-cup muffin tin with paper liners. Combine first 4 ingredients in a large bowl; make a well in center of mixture. the topping is crunchy and lemony, and the muffins are so tender and packed with berries. Batches of these yummy and delicious Pioneer Woman Blueberry Muffins will please at breakfast, snack time, or anytime.These blueberry muffins are not only made with yogurt, but it’s also topped with a yogurt sauce for an even more delicious bite. DIRECTIONS. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. https://tastykitchen.com/recipes/breads/the-perfect-blueberry-muffin but these best blueberry muffins are really good. In a separate bowl, combine buttermilk, milk, egg, and baking soda. https://www.marthastewart.com/1117165/lemon-blueberry-muffins I’m doing some blog cooking today and tomorrow, so I’ll have some new recipes to share with you in the coming days and weeks.