Plain Cake Ingredients. Thaanks for sharing the recipe! Lightly grease the tray or plate so the radish cake will not stick to the bottom. This search takes into account your taste preferences . Share on pinterest. READ DESCRIPTION Today my mom is going to show you how to make Fried Radish Cake Recipe. I miss all the fabulous Yumcha and other Chinese dessert, Taufu fa and mango desserts and many tasty foods. The final mixture should resemble a somewhat watery coleslaw. As my late father would say, “the real deal”, where you get to taste the chai tow (radish) and not the flour. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Ruth Ellison, CC BY 2.0 via Wikimedia Commons. Put the grated radish into a wide frying pan and cook for about 15 to 20 minutes or until the juice from the radish has evaporated. Add in sausage, mushrooms and dried shrimp fry till aromatic, add seasoning, fry well again. Rasa Malaysia contains affiliate links and sponsored posts. Slice and pan fry as per previous instructions, and serve hot for breakfast! 100 ml water Cook the grated radish with water for about 15-20 minutes until the radish is soft and you don’t smell a very strong earthy smell. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). Share on twitter. shredded orange peel. Advertisement. Peel skin and grate radish to fine strips and squeeze out excess water and set aside. Mix rice flour, sago flour, salt and water together into a batter and leave aside. Perhaps a 1:1 ratio like i see on other sites. milk 1/2 tsp. https://www.bbcgoodfood.com/howto/guide/plain-flour-cake-recipes Dish up and sprinkle liberally with spring onions. Wash, peel and grate all the white radishes. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. Add in one tablespoon of dark soy sauce and a lightly beaten egg. Add rice flour solution to cooled grated radish. I am honoured to be sharing my mother in law's famous turnip cake recipe! or this site may be reproduced without prior written permission. On the other hand, Plain Rice Cake using only 3 ingredients can be prepared very economically in your own kitchen. 3 chinese sausages, available from Coles supermarket or Asian stores. Thanks for the recipe! If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Add in cooled radish and the rest of the fried ingredients. Unlike baking, there are no hard and fast rules to making this, and a little more (or less) here and there will not hurt. I am a huge fan of Teochew food, a southern China regional cuisine. Set aside to cool and prepare the rest of the ingredients. lady rain (author) from Australia on January 02, 2013: sarahshuihan, I make the radish cakes when the radish is in season. I am featuring both, although I personally live for the black version. Good appetite! Place boiled radish in a saucepan, add ingredients (A) and cook gently over a low heat until the radish turns soft and almost all the liquid has dried. Prep: 15 mins; Cook: 1 hr; Easy. Mix and fry until the egg is just cooked. Cut one of the radish cakes into 2 cm thick slices. Hi thank you for great recipe. Set aside. Plain Cake. Today, I am very happy to have Ju at The Little Teochew as a guest writer. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside while keeping them soft and juicy on the inside. baking soda 3 tbsp. At this stage, you can dish up and serve with spring onions if you are making the white version. Cut up the Chinese sausages, shallots and dried shrimps into small pieces. Based in Singapore, Ju is a talented home cook and a mother of three. 2 ratings. lady rain (author) from Australia on January 17, 2013: Magdaleine, if I am living in Hong Kong, I will hang out at the dim sum restaurant every day and eat radish cake, too! Add plenty of water into a steamer pot and bring the water to a boil before putting the radish in the steamer pot. Member recipes are not tested in the GoodFood kitchen. Do remember that increasing the amount of radish and water will yield a more tender texture, while increasing flour will give you more ‘bite’. Remove cover and allow to cool. Thank you! If you live in (or have visited) Southeast Asia, you’d know that this is everyday street food, and a beloved breakfast/supper staple of many Singaporeans and Malaysians…, There are two versions of Chai Tow Kway – white and black. Pour beaten eggs all over radish cake. In Southeast Asia, there are a lot of Chinese of the Teochew descent and many of us are familiar with the homey and delicious Teochew dishes. Am I glad to have followed you. ;). lady rain (author) from Australia on July 31, 2020: The sausages can be omitted if you can't get them. Heat your pan over medium heat and add a two tablespoons oil. Plate it up and garnish with chopped spring onions. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick … Add in sausages, shallots, garlic and dried shrimps and fry until fragrant. Heaven. I tried it and i think the ratio of radish to rice flour should be changed such that the radish cake is softer. Thanks very very much!! Thanks for writing this! Add in salt and pepper just before turning off heat. 1.5 kilos white radish or daikon, these are also known as long white icicles. 500 – 600 grams of white radish, skinned and grated. I really enjoyed doing up this post because it brought back many happy childhood memories (hence the “old school” feel of my photos). Hi, may I know if the rose brand thick sweet sauce same as thick soya sauce? Crecipe.com deliver fine selection of quality Plain cake recipes equipped with ratings, reviews and mixing tips. Heat up a tablespoon of oil in a frying pan. It's OK if it starts breaking up when you flip over; you don't need to have a perfect whole. If you are a child of the 1970s living in eastern Singapore, you will remember this. This is one recipe where I haven’t tried substituting the milk, butter, or wheat flour for other allergy-friendly alternatives. Teochew cuisine is one of the few which makes use of fish sauce due to Chaoshan's coastal land. Cut up steamed radish cake into small chunks. You posted so many of my favorite food!!! Preparation and cooking time. Dish out and set aside crush when cool. Slowly add the rice flour, a little at a time, to the daikon mixture, stirring continuously. Then take about six slices of the radish cake and cut them into cubes. It will be easier to handle too, as it will not stick to the knife when you're cutting. I would love to try out, but I have never seen any Chinese red sausage where I live. Feel free, though, to adjust the proportions of radish, flour and water. The Little Teochew is a resourceful food blog with many Teochew, Chinese, baking, and everyday recipes. By sounez (GoodFood Community) Rating: 2 out of 5. Stir in the chopped scallion and remove from the heat to cool. baking powder 1/4 tsp. Once done, cool the radish cake to room temperate and chill in the fridge for a few hours or overnight so it’s easier to cut. Rasa Malaysia is literally an icon in the flogosphere, while I am just The Little Teochew. Your email address will not be published. Adapting the Above Recipe for a Singapore-Style Fried Radish Cake This recipe is one of the popular dishes most tourists will find at the hawker food stalls in Singapore. Hi Bee, just wondering if it’s possible to substitute the rice flour with any other type of flour like tapioca flour or AP flour? vanilla 4 eggs 1/3 c. sour cream 1 tsp. TRY PREMIUM PREMIUM … Fry till aromatic. Fry the slices on each side for a couple of minutes or until slightly brown. I call it Singapore Hawker Style Fried Radish Cake, but in Singapore, the locals named this recipe "Fried Carrot Cake" even though carrots are never used as ingredients in this dish. Serve hot. Pan fry the sliced radish cake to golden brown with some dusted rice flour on both sides. Other than that, it was great! Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Garnish with coriander leaves. Share on facebook. Drain. Mix well until there are no lumps of flour in the mixture. Thank you for stopping by to leave comment. Steam on high for 40 mins. No part of the content (digital photographs, recipes, articles, etc.) Your email address will not be published. Drizzle Rose Brand Thick Sweet Sauce and stir fry to mix well. Stir and mix before pouring into a metal cake tin for steaming. Mix well. Heat should be medium high. 2. salt 3/4 c. butter 1/2 c. instant cocoa mix 1 c. shredded radishes, well drained 1 1/2 c. sugar 1 tsp. Available from fresh produce markets. And those really small, charred, crispy crumbs? Rate. I used to love eating this when I went to dim sum with my family! The radish cake in the other container can be stored in the fridge and consumed the following morning. Pour rice flour into a big mixing bowl and add in water. 50 grams dried shrimps, washed and soaked. In a large bowl, combine rice flour, tapioca flour and water together to a flour paste and set aside. Mix well to combine. Lady Rain is a daytime stock trader in Australia who likes to travel and has worked in Singapore, Malaysia, and Hong Kong. Ah, nostalgia! This recipe is one of the popular dishes most tourists will find at the hawker food stalls in Singapore. Add beaten eggs and vanilla extract to the sugar and butter mixture. Anyhow, this recipe uses a very high ratio of radish to flour. If you want them more crispy, fry until golden brown. This recipe is only 294 calories per serving. Combine rice flour, salt and water. When ready to … Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. These soft and delicious appetizers are made from white radish or Japanese daikon. Printer-friendly version. Simple pain cake. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. So, it is a huge honour for me to be guest blogging today. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. I often eat radish cake, but never make it myself. Looks so delicious!! Transfer shredded radish in a large pot or bowl, spread salt on the surface and rub with hand. Required fields are marked *. peachy from Home Sweet Home on June 12, 2012: Boy! Divide the mixture into two portions and pour into two greased stainless steel containers. Steam the radish cake for 40 minutes. Transfer into a lightly greased heatproof plate / dish and steam for 40 – 50 mins, or until a skewer / toothpick inserted comes out clean. I should make this for my husband some day! Cook until the mixture turns into a paste. I call it Singapore Hawker Style Fried Radish Cake, but in Singapore, the locals named this recipe "Fried Carrot Cake" even though carrots are never used as ingredients in this dish. It just takes a little time but it is really quite easy to make as you will see in the video below. 1 teaspoon garlic granules, use fresh garlic if preferred, 1 teaspoon chopped shallots, can be substituted with onions if preferred. lemon, navel oranges, sugar, water, cranberries. Hi this recipe was contributed by a food blogger. Plain cake recipe. No, please don’t change anything in the recipe. Notify me of followup comments via e-mail. Yes No No Preference. Skip. Get one of our Plain cake recipe and prepare delicious and healthy treat for your family or friends. https://www.realsimple.com/.../popular-ingredients/radish-recipes Serve pan-fried radish cakes with tomato sauce, sweet sauce or chilly sauce. Pan cake mix • Leafy greens (I used komatsuna and daikon radish tops) • Eggs (large) • to 100 ml Soy milk (or milk) • Olive oil • Fresh okara • heaping tablespoons Grated cheese • Salt 26,358 suggested recipes. So glad to find this recipe: very difficult to find good dim sum restaurants around my area! Ingredients. Serve immediately with some chilli sauce, cut spring onion and toasted sesame seeds. Radish Sauce Recipes 26,358 Recipes. https://my.thermomixrecipes.com/thmrecipes/radish-cake-loh-pak-ko-2 Can't spell Rasa Malaysia? Steamed Radish Cake recipe : Ingredients: 400gm Radish (shred n squeeze out the water) 300gm Rice flour 800 ml water (mixed rice flour with water together ) 12 pieces dried mushrooms (washed, soak n cut strips) 3 chinese sausages (cut smaller pieces) 100gm dried shrimps (wash, soak n chopped) 10pcs shallots 1 1/2 tbsp salt Red chillies n spring onion for garnishing Method: 1. Fry the sliced shallots until crispy. Homemade Steamed Plain Rice Cake. You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan. It’s not my recipe. yum! Those savory and yummy cake desserts are perfect side dish for a morning tea especially in fall or winter. Add a little … Drizzle in 1 tablespoon oil for smoother consistency. Recipes Meal Plans Collections Explore More Ingredient Wikis Articles. Thank you for your kind comment! Last updated Dec 12, 2020. Add some oil into wok with chopped garlic, stir fry well and throw in the cube radish … Hi Melody, sorry I don’t know what is Rose brand thick sweet sauce. To make my plain cake recipe you will need just 6 ingredients: Butter, Sugar, Eggs, Vanilla, Milk and Self Raising Flour. Apple and Spice Cranberry Sauce Yummly. This easy cake was made popular during the Great Depression, most likely because you don't need eggs, butter, or milk to make it. The ingredients you need for a plain cake are: Margarine or Butter; Sugar; Eggs; Vanilla Extract; Flour; Nutmeg; Baking Powder; Milk; How To Make A Plain Cake. 1 medium radish, about 700g when grated + 50ml water, Use half of the steamed radish cake above, enough for 1 or 2 persons, 1 to 2 tbsp chai poh, preserved radish/turnip, About 2 tsp fish sauce or slightly more, if you like, 1 tablespoon Rose Brand Thick Sweet Sauce, omit this if you are frying the white version. Not many dim sum restaurants here serve radish cakes when radish is not available. Save recipe. Allow the eggs to set slightly before flipping over in sections. To make this Singapore fried radish cake, just follow the instructions above from steps 1 to 7 for preparing the steamed radish cake. Cream together margarine or butter and sugar until light and fluffy. 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