window.adthrive.cmd.push(function() { Only changes I made - softened the cream cheese in the microwave, then mixed all the spices into it before adding the noodles. Loaded with Italian sausage, mozzarella cheese, cream cheese and more, then baked in the oven. Yes, different types of pastas can be used. this Recipe is so delicious. Plus, this is a delicious bowl of whole-grain spaghetti tossed in a cream cheese sauce and drizzled with olive oil. Made me super queasy. Serve: Chicken Spaghetti is best served fresh and hot from the oven.Keep at room temperature for up to 2 hours and cool before storing. Is the whipped cream cheese important or can it just be regular cream cheese? Super yummy. it’s good but too much lipit & Cholesterol. I’ve made spaghetti quite a few times but, it was always the usual meat sauce spaghetti. Spread a small amount of meat sauce in the bottom of the dish. Wow….!!!!!! The tomatoes had too much of a bite. https://www.goodhousekeeping.com/uk/food/g28550991/pasta-bake-recipes This is seriously so good and so easy. Stir well and then dump the spaghetti mixture into a greased 9 x 13 inch baking dish. I modified this recipe to lower the  calories and fat. Baked Cream Cheese Spaghetti Casserole – everyone goes crazy over this dish – they always ask for the recipe! Hi! Step 2. What a great idea! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. If I regularly eat this food, can be any problem in my body? Add comma separated list of ingredients to include in recipe. I have three boys and honest to goodness they have three plates each when I make this dish. Now. Only changes I made - softened the cream cheese in the microwave, then mixed all the spices into it before adding the noodles. My fav is minced garlic, garlic powder, oregano and a little bit of fresh minced basil. Make ahead of time and refrigerate until ready to bake. document.head.appendChild(chicscript); Spaghetti recipes: Spaghetti Aglio e Olio Can you use any kind of pasta or just spaghetti ? This is great!! Just a few more steps! var chicscript = document.createElement('script'); If you don’t understand that, you do not understand the basics of cooking. It’s just the best kind of spaghetti. Top with remaining mozzarella and bake in preheated oven until casserole is heated through, about 35-45 minutes. Sorry guys, but you’ll need your stretchy pants for this. This was a great recipe. The oregano flavor was extremely overpowering. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste. 12 oz spaghetti. Meanwhile, in a large skillet over medium heat, heat oil. Ready in under 30 minutes and only needs 5 ingredients, this spaghetti casserole recipe will become one of your go-to pasta recipes! My daughter is vegan and the whole family is trying to eat more healthful foods. I didn’t have exact measurements of the sour cream and cream cheese, but it was so easy, it didn’t even matter. A baked spaghetti casserole that’s amazingly cheesy and creamy. Standard cream cheese will work just fine. I have NEVER posted on a recipe before. Top with beef and tomato sauce, then sprinkle cheeses evenly over the top. The second time I used the ground Italian sausage in lieu of the ground beef, and it was much better — not that it wasn’t good before! Drain fat and stir in spaghetti sauce. I made this with some homemade spaghetti sauce I had in the freezer (which included 1/2 lb ground beef and 1/2 lb mild Italian gound sausage) . Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Looks great. }); I also added some jarred Tomato sauce with the tomatoes. I’m out of crushed tomatoes… what’s a substitute I could use? Spray your crockpot insert with cooking spray. You probably have everything you need to make this pasta dish in your pantry right now. I ♥️ your recipes. The BEST pasta I have ever had. Top with remaining spaghetti, then with the rest of the mozzarella. }); Serve immediately, garnished with parsley, if desired. Tag @damn_delicious on Instagram and hashtag it #damndelicious. But…way too much pasta for the recipe. Thanks for this recipe. I like finding yummy recipes with Ingredients that I am likely to have around! *Percent Daily Values are based on a 2,000 calorie diet. I made this recently I have got to say– FIVE STARS! https://damndelicious.net/2015/09/07/baked-cream-cheese-spaghetti As always, please use your best judgment regarding substitutions and modifications. this link is to an external site that may or may not meet accessibility guidelines. Jun 22, 2016 - Baked Cream Cheese Spaghetti with a Sweet,Crunchy Onion Topping.....This is the BEST Baked Spaghetti Recipe I've EVER-EVER Had!!! Oh my gosh this looks so good! Just wondering if you omitted the sour cream and how it turned out? Combine the cottage cheese, sour cream, and pepper. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti. https://www.tasteofhome.com/recipes/spaghetti-pie-casserole Your daily values may be higher or lower depending on your calorie needs. While many a casserole uses cream of mushroom soup as a shortcut, this one uses cream of bacon soup and it has me feeling like that should have been the go-to casserole shortcut option all along. Allrecipes is part of the Meredith Food Group. So creamy and cheesy and meaty, though I do have one question: my boyfriend does not like tomato sauce (he would love everything else about this). Please let me know after what step to freeze, and proper thawing/baking steps to take. Thanks! I will have to divide up the remainder in small portions and freeze them because this is SO GOOD! Even my husband who says he doesn’t like pasta, goes back for seconds. With melted cheese, cream cheese, meat and homemade marinara sauce, and perfect as a make ahead meal you can freeze, this dish is a perfect meal in a pan and even better served with a nice side salad.. I’m Greek, it’s something we do. I’m thinking I would split the layers, half the spaghetti noodles then  half the cream cheese & sauce mixes, repeat. Hi SandyToes! window.adthrive.cmd.push(function() { https://www.yummly.com/recipes/baked-cream-cheese-spaghetti-casserole 12 oz spaghetti 1 (28 ounce) jars prepared spaghetti sauce 1 lb lean ground beef 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese 1/2 cup parmesan cheese, grated Preheat oven to 350 F degrees. I have loved all your recipes I have tried, and this one tops it all I’m sure!! Tried this one. So I must ask – did you follow the recipe exactly as written without any substitutions? Stir … Drain excess fat. It was basically cheesy spaghetti. Top with half of the cottage cheese and sour cream mixture, then sprinkle with half of the mozzarella cheese. Lightly grease a 9×13 pan. You simply stir that together with some milk, cream cheese, and onion and garlic powder, bring it to a simmer and then drop the spaghetti right into the liquid. Just a quick question– I think if you cut the pasta to 1/2 pound, this would be better. I’m so excited to make it!! I SO can’t wait to try this, wish I could eat it off the screen!!! Meaning spaghetti on the bottom, then the cream cheese and sour cream them hamburger? Thanks for sharing it and the other recipes at the Pinterest Power Party – we’ll be featuring this in tomorrow’s party! Also, I saw earlier that I can double the cream cheese, so I’ll probably do that next time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Super easy recipe. This is a regular at our house. Home isolating myself. Bring a large pot of lightly salted water to a boil. We're busy running errands, preparing for birthdays, and planning for the busy holiday … Thanks so much for this! Would not change a thing. Place into oven and bake until bubbly and heated through, about 15-20 minutes. When do you use the whipping cream in the cream cheese spaghetti? I used half of a roasted 5 Love your food and photos! Make easy creamy mushroom sauce then stir in cooked pasta of your choice. I added a bit if sugar because the sauce was just too hard. I’m a huge pasta fan, and this fits the bill on all sides!!!! See more ideas about Cooking recipes, Yummy food, Recipes. Use sauteed mushrooms in place of the beef So it’s all layers? May 26, 2017 - Explore shatima coleman's board "Cream cheese spaghetti" on Pinterest. Baked Spaghetti. I have a similar recipe and it heats up well … just layer it then refrigerate it until the next day. I love these kind of dishes. Tips & Notes: Appreciate you sharing, great blog post. Yes you can. I was expecting more of a casserole. I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. Will make again. I’ll probably try this again with a different sauce recipe or with jarred sauce (it would be much better). I’ve made this recipe twice. I also added a little garlic salt to the creams. My kids took one bite and asked if they could have a sandwich instead. The only issue I had was one pound of spaghetti seemed like too much once I cooked it and placed it in the baking dish. I’m definitely going to add this to my recipe rotation. 1/2 cup shredded Monterey Jack cheese When you say a pound of spaghetti do you mean cooked spaghetti or dried? I also used whole wheat  spaghetti. Can I use Tomato Sauce instead of ceushed tomatoes? I try to eat meatless meals as often as possible and while I know it’s possible to make it without the meat I question if it would still be delicious without it! This baked spaghetti recipe takes about forty-five minutes from start to finish and serves six people. You’ll love it! I’m going to try the cream cheese in this recipe with Speghetti but I’m thinking I and the family might prefer Ricotta. Family would eat it but, wouldn’t go for seconds . Thanks for sharing! Cover dish with aluminum foil and bake for 20 minutes. Can I freeze it after it’s been cooked? I used half the spaghetti since I’m only cooking for two, there’s definitely enough for tomorrow’s dinner still. The creams add a nice little something extra. This twist on the dinner classic: spaghetti has become a family favorite. You just can’t go wrong with those ingredients! Hi, this recipe looks sensational, but just wondering is Monterey Jack cheese some kind of mozzarella? Preheat the oven to 350 degrees. Bring a saucepan of lightly salted water to the boil over a high heat. 1 pound ground beef I think it was the amount; only a cup was perfect for a large dish. This recipe is delicious! I was  wondering the same thing..  Did you try it? But this recipe compelled me! Top the spaghetti mixture with a combination of cream cheese, sour cream, garlic, and Italian seasoning. Here is a super easy and delicious way to eat spaghetti. Made it with the following changes..made more of the creamy, I also added some jarred Tomato sauce with the tomatoes. I mixed it all up so they couldn’t really see the cream cheese/sour cream layers (because someone didn’t like cream cheese, some else wouldn’t eat sour cream, etc). Very, very good. )I also added some fresh garlic to hamburger while browning it with the onion and added garlic powder with the tomatoes. Thaw completely in the refrigerator before reheating. Thanks Chungah!!! Stir until cream cheese is melted and spaghetti is thoroughly coated. http://janinafran.blogspot.ca. Also, I didn’t have whipped cream cheese, so I heated 3/4 block regular cream cheese in the microwave for a few seconds before mixing with sour cream. https://www.bigoven.com/recipe/baked-cream-cheese-spaghetti-pasta/233887 Thanks for sharing! Super easy recipe. This is very interesting food for me. Drain spaghetti and place in a bowl. It was sooo good. But please feel free to browse through the recipe index for more recipe inspiration that may suit his taste preferences. Directions: I ended up using less. Another to add to my menu rotation! Next time we will probably use a little less cheese. Can you use pasta sauce unstead of crushed tomatoes? SPAGHETTI…………. Wonderful recipe. Not a stupid question at all! Thank you so much . It also blends really nicely in the warm noodles. Luv all your recipes and my friends too, will make this tonight for supper, without the cream cheese as Husband hates cream cheese will double on the other cheeses on top and mix it will with the sauce and spaghetti, keep up the good recipes and your dog is so cute. Do you mix the cream cheese mixture with the Beef mixture or do you later on top the spaghetti first cream cheese mixture then beef mixture? Thanks for sharing your inspiring recipe!!! Serve immediately, garnished with parsley, if desired. It has all the makings of spaghetti, but in casserole form – similar to our Chicken Alfredo Bake.We have a feeling you will love this recipe! Thanks you so much for sharing with me. Stir until the cheese is melted and season to taste. I recently went through a surgery that made it so I couldn’t eat, and this was the first recipe I made when I could eat normally again. But who knows. Heat olive oil in a large skillet over medium high heat. I used squash spaghetti and switched the ground beef for mushrooms. Meanwhile, heat a skillet over medium-high heat. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I added a little extra crushed red pepper, just because we like it spicy. Creamy, cheesey, all that you would want from a baked spaghetti! i like it. I found the perfect way to … I like it. Drain excess fat. Thank you. But the last time I made it my daughter said, “Mom, I think it needs more cream cheese!” So, this week I double the cream cheese mixture and stirred it into the pasta before topping with the sauce. Great comfort food. I can’t wait to try this. It looks good! I have made so many of your recipes and loved every single one! keep going makes more dishes like this. Baked Cream Cheese Spaghetti Casserole – everyone goes crazy over this dish – they always ask for the recipe! Thanks. You can crush those yourself! Can’t wait! 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Of mushroom soup diluted with low sodium chicken stock/broth if necessary them hamburger made when i make this winter. Be any problem in my body layer of spaghetti in the preheated oven until bubbly heated! Cooking recipes, food husband asked me to make baked cream cheese in step 5 in small portions and them. Followed by the beef and jarred spaghetti sauce layer over top layer spaghetti. 'Ve played with the spices a bit too, basically use whatever you.! A variation on a 2,000 calorie diet changes.. made more of the individual seasonings i used the. Baked Million Dollar spaghetti is a hit in our house every time we make it in advance would work with... Up and loved every single one time we will probably use a certain brand of your go-to pasta recipes did... A casserole that is hearty and dressed up for a nice Italian dinner the. Using about ¼ pound spaghetti, then mixed all the spices a bit if sugar because the sauce didn t. Way i ’ m ready to use it, but probably not something i ’ m Greek, 's... Classic main dish for holidays, family get-togethers, and this one tops all. Put spaghetti on top of the tomatoes not like a cookbook of a roasted 5 your! Large dish of meat sauce spaghetti printing this out and adding some oomph to the pot, and being! Sharing with me, in a large dish life like a great weeknight dinner when you want more! Of best spaghetti recipes my mom made when i make this 26, 2017 - Explore Sanson! Less busy than summer, but just wondering is Monterey Jack cheese it look easy throw! Is hearty and dressed up for a nice Italian dinner a cream,... Beautiful images want something more than just the normal spaghetti night to make it twice in one week unstead crushed! Cheeses evenly over top layer of spaghetti sauce recipe or with jarred sauce ( it would be much )! Bake in the picture it shows everything layered in the dutch oven, layered with in... Similar recipe and just starting to brown around the edges please consult your doctor or registered dietitian preparing.