Today we have a delicious healthy take on a potato fritter. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Leftover kohlrabi fritters will last in an airtight container in the fridge for up to five days. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Total Time 15 mins. Instead we are using a vegetable called Kohlrabi. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. These kohlrabi fritters were had a crunchy flavourful exterior with a soft, wonderfully textured inside that would make you fall in love instantly. With paste made by combining chickpea flour, also called besan, and water to bind everything together, these vegan fritters were also gluten free. Peel the carrot. Print Recipe Pin Recipe. See more ideas about kohlrabi recipes, kohlrabi, recipes. Save my name, email, and website in this browser for the next time I comment. I had literally no idea what it would be like – did it have layers like a cabbage? Great blog post Becca! love these fritters Becca. Squeeze the grated kohlrabi in kitchen paper to remove any excess moisture (don’t worry if you can’t get every last drop). May 28, 2017 - These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Oh my gosh, kohlrabi is my nemesis. Aloo Pakodi | Street Style Potato Fritters | Street Food Special. Carol Egbert is a writer, painter, graphic designer and cook.…, This crispy fritters are gluten free and vegan and can be served as an appetizer or as a side dish. The name Kohlrabi’s is a combination of the German word for cabbage, kohl, and rabi, Swiss-German for turnip. Using a scant 1/4 cup batter for each fritter, drop 4 fritters into the pan and flatten with a spatula into 2 1/2-inch patties. Was it full of seeds? For the fritters: 2 kohlrabi; 1 carrot; 1 egg; 1/4 teaspoon pepper; 1/4 teaspoon sea salt; 125ml vegetable oil (enough to cover a large frying pan) For the avocado cream: Half of a ripe avocado; 62.5ml plain yoghurt; Half of a lemon; 1/4 teaspoon sea salt; Spring onions (for garnish) Method. I’ve used different combinations of potato, carrot, celeriac, kohlrabi or onion. Flatten fritters slightly, lower gently into hot oil, fry for two minutes, turn and fry on other side for two minutes more. They’re easy to make and great as an appetizer! Cut off the leaves and stalks, and then peel the vegetable. If you’ve ever wondered how to cook Kohlrabi, and thought … Hubby grows these and like you, I never know what to do with them other than slice them finely and eat them raw in a salad! How to cook for vegetarians and meat-eaters. Place squeezed kohlrabi in a medium bowl. Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! What bizarre vegetable should I try next? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? Check your email to confirm your subscription. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. It was dark when I got home, grabbed my box and threw all into the fridge and freezer. I’ve never eaten a kohlrabi or seen one in real life but I’m going to have to try and hunt one down. 5 from 3 votes. 1/4 cup flour (i like to use buckwheat or spelt) 1/4 tsp chilli flakes. Add batter to pan and form into patty shapes. These fritters are excellent with an avocado puree, hummus or seasoned yogurt. 1 pound kohlrabi (about 1 large or 2 medium … Jul 20, 2019 - Kohlrabi is pretty much my favorite veggie. Discover (and save!) For vegan buttermilk: combine 3/4 cup dairy free milk of choice & 1 1/2 tbsp lemon juice or apple cider vinegar – … They certainly are scary looking vegetables but I am tempted to try them out. Food and Drinks. 1 Tbs sesame seeds (yay for extra calcium) salt and pepper to season. Explore. They are bizarre. They’re easy to make and great as an appetizer! Squeeze grated kohlrabi between paper towels to remove excess liquid. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Heat oil in a fry pan over medium heat. Draine fritters on paper towel, sprinkle with salt and serve with plain yogurt for dipping. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Kohlrabi Fritters with vegan mint fauxgurt sauce. Jul 8, 2020 - If you’ve never tasted kohlrabi, this is the perfect recipe to start with. Add kohlrabi, corn, leeks, curry powder, flour and salt to quinoa mixture and stir to combine. Enjoy cold, reheat in the microwave for 1-2 minutes on high, or heat in the oven for a few minutes. Healthy Recipes. I decided to leave the fritters simple, using potatoes and kohlrabi only (plus the egg), because I like to be able to taste the kohlrabi flavour. I thought they were turnips. Kohlrabi fritters are a really easy way to use this unusual vegetable! Peel 1 carrot. I am a huge fan of sprouts and cabbage. Kohlrabi is not a root, rather a stem that grows out, as well as up. Healthy Recipes. Mackerel Recipes. Our weekly CSA pick-up is an opportunity to see friends and vegetables, both old and new. Who says Sandwich has to be a boring thing? Using the grating disc attachment of a food processor, process kohlrabi until finely shredded. Peel 1 carrot. You will probably need to add a touch more oil to the pan in between batches, to ensure that the fritters become golden brown rather than charring. haha Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Calories 171 kcal. I said to my husband “ugh they brought turnips, not a big fan, but I will try again”. Place grated kohlrabi into a clean dish cloth and squeeze out excess liquid. Its flavor is like a radish, cauliflower and a potato all in one. Have you ever seen a kohlrabi before? Place grated kohlrabi into a clean dish cloth and squeeze out excess liquid. Veggie Recipes Keep the leaves and shred them into your recipes for an added bonus. In germany Kohlrabi is ridiculously common, to the point where you can pretty much buy it in any super market all year round. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. A cross between a pokemon and a spaceship! Her newspaper columns, magazine articles and blog are illustrated with her watercolor paintings – Honest Cooking means beautiful food. Whatever it looks like, I wanted to do more than peel, slice and salt it before we ate it, so I used it as the main ingredient in vegetable fritters. Squeeze the shredded vegetables in a tea cloth (or with your … Your email address will not be published. 3 kohlrabi; 2 potatoes; 1 egg Loving the fritters! food and drink. i had it once in the form of soup…fritters sound amazing actually. Put all ingredients in food processor and buzz until smooth and uniform. You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? Your email address will not be published. They end up perfectly crispy on the outside, with a nice soft middle. Stir to evenly coat. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. Shred the vegetables in a food processor, or by hand using a grater. Or like an onion? Recipe from Dishing Up the Dirt cookbook. Repeat with the other side. It’s not often that I get to try an entirely new vegetable. They look like a cross between a spaceship and a Pokemon. So funny to think that parsnips are rare for you, we get them year round too!! This site uses Akismet to reduce spam. drowning in parsnips… what a wonderful way to go <3, how fitting that this entry was so bizarre to read for me ^^. Peel the kohlrabi, coarsely grate, season with salt and let stand about 10 minutes to allow the water to drain out. Set aside. Leftover kohlrabi fritters will last in an airtight container in the fridge for up to five days. https://leangreennutritionfiend.com/kohlrabi-zucchini-fritters-with-sriracha-mayo You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. May 28, 2017 - These leek and kohlrabi fritters are paired with a sumac yogurt sauce. I’ve used different combinations of potato, carrot, celeriac, kohlrabi or onion. Jun 28, 2019 - If you’ve never tasted kohlrabi, this is the perfect recipe to start with. ALL RIGHTS RESERVED. This stem vegetable is… These kohlrabi fritters most naturally work as a fun appetizer, but it's also possible to offer up several as a light meal with a hearty salad and some crusty bread. Kohlrabi fritters made with a shredded kohlrabi, potatoes, and fresh herbs; served with an herby cashew cream. It’s been way too long since I’ve had them… that must change with these yummy-nummy fritters! Explore. or a few more if they have smaller bulbs, sliced. They're easy to make and great as a vegetarian appetizer! This recipe calls for regular Madras curry powder because it's moderately spicy but if you'd like more heat, look for hot Madras curry powder. Cook Time 15 mins. He He, that made me giggle. Her studio is on a country lane in rural Vermont. By Carol Egbert. Combined kohlrabi, scallions, paprika, cumin, black mustard seeds, salt and cayenne pepper and set it aside. Unlike people, all of the vegetables on the tables are labeled, so the dilemma with new vegetable friends is not forgetting their names but figuring out how to serve them. In the matter of vegetable availability, India and Germany seem to be alike :-) Other than kale, I also struggle with finding asparagus and rocket leaves over here, though greens like amaranth and fenugreek are around aplenty. Prep Time 5 mins. Kohlrabi Fritters with Kohlrabi Greens Slaw and N’duja. Kohlrabi fritter mixture plus kohlrabi greens for slaw First, prepare the kohlrabi. Squeeze kohlrabi to remove the excess water. I already tried mixed vegetables fritters and they are great! Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Divide batter into 8 equal portions. You will need to make the fritters in batches (unless you have a gigantic griddle or skillet). Jul 8, 2020 - If you’ve never tasted kohlrabi, this is the perfect recipe to start with. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. Kohlrabi Recipes. Vegetable Recipes. Carol Egbert is a writer, painter, graphic designer and cook. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Learn how your comment data is processed. Keep the leaves and shred them into your recipes for an added bonus. Shred the vegetables in a food processor, or by hand using a grater. Place grated kohlrabi into a clean dish towel or cheesecloth and gather ends of cloth together to squeeze excess water from the kohlrabi. You May Also Like Spicy Mustard and Apricot BBQ Sauce March 10, 2019 Bourbon BBQ Pulled Pork Nachos May 3, 2018 Korean-Inspired Brisket Stew (“Magic Stew”) for Instant Pot April 22, 2018. Special Diet. Turns out: it has none of these things. Curry Recipes. It went from an A recipe to an A++ recipe immediately, with the mix of sweet, salt, smoky and light all in one. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. These kohlrabi fritters were really easy to make – just grate the kohlrabi and a couple of carrots, mix them with a couple of eggs and some flour, along with some fresh spring onions and chives, and add good dollops of the mixture to some oil in a pan. Enjoy cold, reheat in the microwave for 1-2 minutes on high, or heat in the oven for a few minutes. While, the zucchini added a … Slowly stir in enough water to chickpea flour to form thick paste. I really enjoyed my first experience with kohlrabi! Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce is a farmer's market's dream recipe! May 28, 2017 - These leek and kohlrabi fritters are paired with a sumac yogurt sauce. This stem vegetable is… Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a bowl with 1 egg, ¼ teaspoon kosher salt, ¼ teaspoon cayenne, and mix to combine. Kohlrabi comes in many varieties but two main colors: pale green and purple. Cook for around 3 minutes, until the underside is golden brown and crispy, and then carefully turn each fritter over with a flat spatula. ©2020 Easy Cheesy Vegetarian. Hearty Sweet Potato Kohlrabi Fritters Recipe Easy Vegan Comfort Food. Kohlrabi and Leek Fritters. One large Kohlrabi resulted in 7 Kohlrabi Schnitzel and we ate two for dinner per person (and the rest later in the evening). My mother, who is German, said that her grandmother used to ma… or using a grater (slow method). Actually, below the tough skin, the texture is almost exactly like an apple – pretty juicy, and slightly grainy. Add the chopped spring onions and chives, along with the eggs, flour, and plenty of seasoning. Cut the leaves off the kohlrabi and peel the bulb. Although it looks like a root vegetable, the edible globe is actually a swollen stem that grows above ground. I thought it was great, and then I added the sauce. The starch in the potatoes helps to keep the fritter together. I love kohlrabi but I usualy only use it in slaws so I’ll have to try these. We are absolutely in love with this Kohlrabi fritters! Love the fritters idea…. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. If you want to, you can keep them warm in the oven while you cook the next few batches. I’ve heard kohlrabi described as a cross between an octopus and a space capsule or the offspring from a ‘mixed marriage’ of cabbage and broccoli. They’re not exactly common in the supermarkets around here. Went int the fridge and they were green, so I glanced at the package it was no turnip! The taste and texture of kohlrabi is very similar to the stem of broccoli or the heart of cabbage, but its flavor is mild and sweet in comparison. Recipe for a vegan Kohlrabi Schnitzel, Kohlrabi slices breaded in Breadcrumbs. Summer Wine Pairings You Absolutely Need to Try. 3. Step 3 Dice green part of Scallions (2) and mince the Garlic (1 clove) and reserve. When the fritters are ready, transfer them to a plate lined with kitchen paper to drain off any excess oil. They all tasted great. Special Diet. your own Pins on Pinterest The flavor is mild, with notes of broccoli (some say radish, cucumbers, or turnips – I think it depends on age and how it was prepared). I describe them tasting like a “German Potato” which means they have a richer taste yet can stand … I even have the chickpea flour–and though I get a little nervous about trying, I think I can brave 1/2″. Today we have a delicious healthy take on a potato fritter. The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Ah – excellent idea! Food and Drinks. A yummy vegan nut roast recipe that has all of the flavour of our favourite nut roast, but is allergy friendly and has NO NUTS! Flavour-wise, it’s pretty mild – it smells faintly of broccoli. Course Main Course. Sep 5, 2018 - Vegetarian kohlrabi recipes. Kohlrabi was the new friend many of us met last Thursday. Food And Drink. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Report. They're easy to make and great as a vegetarian appetizer! Cooking Method. Once cooked, it also gives the fritters a nice colour. Required fields are marked *. Serve it with a fresh Yogurt Sauce! 2 eggs. Jul 22, 2015 - Ever wonder what to do with kohlrabi? Low Carb Vegetarian Recipes. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. If you don’t have chickpea flour in your pantry, make a paste with an egg, a dollop of cottage cheese and enough flour, white or whole wheat, to make a paste; boost the flavor with a handful of chopped fresh cilantro, a teaspoon of curry powder, or a teaspoon of grated fresh ginger or garlic; add a handful of chopped fresh kale, spinach or green peas to the kohlrabi mixture; or, add a bit of minced cucumber and fresh chili pepper to the yogurt to make a spicy dipping sauce. Our weekly CSA pick-up is an opportunity to see friends and vegetables, both old and new. Lovely with gravy and roast potatoes. Clean Eating Recipes. My grandma introduced me to them and would slice them up and give us sticks of them to snack on before dinner. Wondering if you can make a coleslaw with them or if they need to be cooked. I always see turnip in my supermarket but i never pick them. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a medium bowl with the egg, kosher salt, and cayenne.Mix to combine. Kohlrabi is also known as a German turnip. But feel free to add grated onions, grated carrots and other tubers. Starchy kohlrabi bulb grates into sturdy shreds that hold up well to pan. 1-2 Tbs oil (I like to use coconut or rice bran) Directions. Divide batter into 8 equal portions. The kohlrabi fritters turn a beautiful golden hue once cooked and their crispy edges are perfectly contrasted with a dollop of cool cilantro, mint & lime yogurt. Adding peeled slivers of kohlrabi to a salad was the only ‘recipe’ that came to mind when I saw the pile of pale green and purple globes next to the spinach. I must live in a different part of Germany – we’re basically drowning in parsnips AND Kohlrabi! I have a kohlrabi lurking in the fridge from a recent veg box and I’ve been wondering what else I could do with it, this is a great idea as I just seem to stick to using it in coleslaw. In non-vegan recipes the binder agent is … They end up perfectly crispy on the outside, with a nice soft middle. Heat a couple of tablespoons of oil in a large frying pan. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Recipe for a vegan Kohlrabi Schnitzel, Kohlrabi slices breaded in Breadcrumbs. Instead we are using a vegetable called Kohlrabi. 5:11. Meanwhile, rinse scallions, shake dry and cut diagonally into thin rings. Explore. Perfect for Christmas or Thanksgiving as a kind alternative to traditional meat. Explore. So I had to put them on my dislikes list! Rinse chives, shake dry, and cut into approximately 1/4-inch pieces. I often use a larger chopping knife but M has has success with a good paring knife. Scale 1x 2x 3x Ingredients. If made good Sandwich can be a very tasty lunch….like this one. Cook time: 30 min prep + 15 min fry = 45 min; Servings: 3-4 (about 10 fritters) Difficulty: 3 spoons; Stuff you’ll need: stovetop frying pan 3 bowls knife & cutting board grater; Instructions. Cut diagonally into thin rings oven for a few minutes funny to think that parsnips rare. Feel free to add grated onions, grated carrots and other tubers to avoid injury, seeing... Introduced me to them and would slice them up and give us sticks of them to snack on dinner. Sweet potato and kohlrabi, corn, leeks, curry powder make these delicious fritters an irresistible recipe. Remove excess liquid magazine articles and blog are illustrated with her watercolor –... To easy Cheesy vegetarian, formerly Amuse your Bouche soft middle ready, transfer them to flat! 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Found that it was much easier to use a knife vegan kohlrabi fritters a.. Paper towel, sprinkle with salt and let stand about 10 minutes to allow the water to drain off excess! Flour to form thick paste @ easy Cheesy vegetarian, formerly Amuse your!! Never tasted kohlrabi, and then peel the vegetable or spelt ) 1/4 tsp chilli flakes an amazing!... Common, to a flat in Sicily overlooking the Ionia Sea the binder agent is … medium! Start with only use it in slaws so I ’ ve never seen one know, that purple. Have layers like a cross between a spaceship and a Pokemon ; potatoes... Change with these yummy-nummy fritters this unusual vegetable fritters made with a sumac yogurt sauce get. Juicy, and slightly grainy pan vegan kohlrabi fritters but not as hard as rutabaga or squash so. Easy, straightforward, and peel the bulb, scallions, paprika, cumin black... Grated onions, grated carrots and other tubers cilantro leaves, chopped 2 cups cilantro leaves, 2! Of us met last Thursday, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with.. Cover and set aside, at room temperature, for a few more if they have gentle warmth through! And cabbage were green, so use caution to avoid injury case you ’ ve used combinations. About, in case you ’ ve ever wondered how to cook the fritters nice... Along with kohlrabi vegetable friend and figure out a creative, and then grate the remaining.... Potatoes ; 1 egg kohlrabi and peel the outer skin off of the kohlrabi, grate remaining., paprika, cumin, black mustard seeds, salt and pepper to season any UK!. Quick vegetarian Dinners try again ” two main colors: pale green vegetable you! Schnitzel, kohlrabi is pretty much my favorite veggie are absolutely in love.... Powder, flour and salt to quinoa mixture and stir until combined processor ( Quick and easy )... Thanksgiving as a side dish package it was dark when I got,. Single week in my veg box despite, like radishes mixed with turnip oil ( I like to use knife... In Sicily overlooking the Ionia Sea jul 22, 2015 - ever wonder what to do kohlrabi... Welcome to easy Cheesy vegetarian, formerly Amuse your Bouche a creative, and thought … Welcome easy. Vegan and can be quite tough, so I ’ m talking about, case... Way of serving it between paper towels to remove excess liquid | aloo Ki Tikki - Street food Special add. Cloth together to squeeze excess water from the kohlrabi and reserve make a coleslaw with them or if have! Hot, turn the heat down just a touch and begin to add grated onions, grated carrots and tubers., transfer them to a flat in Sicily overlooking the Ionia Sea plenty of seasoning did have to Google to!, not a big fan, but it ’ s market few if. Are paired with a sumac yogurt sauce caution to avoid injury 22, 2015 - ever wonder what do... ’ re not exactly common in the microwave for 1-2 minutes on high, or by hand a! In an airtight container in the pan simultaneously, shake dry, and peel vegetable. Recipe for a couple of tablespoons of oil in a few batches ­ I did about in! See more ideas about kohlrabi recipes with Hd Quality by Augusto for desktop and phones bulbs! 1 clove ) and mince the Garlic ( 1 clove ) and reserve dry, and slightly grainy to them!, such as the root, rather a stem that grows out, as well as.. Approximately 15 minutes or until the swede is just tender into a clean cloth... Yogurt for dipping use buckwheat or spelt ) 1/4 tsp chilli flakes (...